Our easy chuck roast chili recipe is incredibly delicious and simple to make. Below you’ll find instructions for cooking it low and slow in a Crockpot or on the stovetop, so you can choose the method that fits your schedule. Both methods yield fork-tender meat and rich, well-rounded flavor in every spoonful. Chili can be … Read more
Our easy Ritz chicken casserole with noodles, frozen vegetables and cream of chicken soup is a simple, comforting dinner that quickly becomes a family favorite. This casserole works beautifully with precooked rotisserie chicken or as a way to use leftover chicken breast. I made this one-pot meal on a busy evening when I wanted the … Read more
Our easy Crockpot chicken spaghetti with Velveeta is a family favorite. This creamy, comforting dish combines cream of chicken soup, cream cheese and cubed Velveeta with a can of Rotel for a gentle touch of heat that keeps everyone coming back for seconds. I first made a similar cheesy chicken spaghetti in the Instant Pot … Read more
Our simple Crockpot creamed corn made with frozen corn and cream cheese is a rich, comforting side dish that’s perfect for Thanksgiving, Christmas, or any cozy family meal. Homemade creamed corn has long been a holiday staple in my family—my grandmother made it for every special dinner. I naturally assumed everyone ate it the same … Read more
Baked frozen chicken legs with BBQ sauce is an easy, reliable meal when you forget to thaw your meat. If you enjoyed the Instant Pot version but want crispier skin, this oven method delivers juicy meat with nicely browned skin and a flavorful glaze. I share many tips on how to cook frozen chicken without … Read more
This is the best teriyaki salmon bites recipe cooked in a pan on the stove, made with a simple homemade teriyaki-style sauce (though a store-bought bottle works too). The salmon stays tender and flavorful, and it’s fantastic served over rice for a satisfying, healthy meal the whole family will enjoy. I often use an Alaskan … Read more
These easy oven-baked BBQ chicken legs at 400°F turn out juicy with perfectly crispy skin. There’s no need to flip — place the drumsticks on a sheet pan with a wire rack, season, and brush with your favorite barbecue sauce near the end of baking for a caramelized finish. If you enjoy pan-fried chicken legs … Read more
This easy pan-fried tilapia is lightly breaded with Italian-style breadcrumbs, Old Bay, and a few simple seasonings. The result is crispy, golden fillets that are ready in about 20 minutes—perfect for a quick family dinner everyone will enjoy. We eat fish a lot—lunch or dinner—so tilapia shows up on our table frequently. It’s affordable, has … Read more
Our easy Crockpot Cowboy Casserole with ground beef combines canned black beans, diced tomatoes, corn and russet potatoes into a comforting, one-pot meal. This slow-cooker casserole is flavorful, simple to assemble, and perfect for busy weeknights when you want a hearty family dinner with minimal fuss. If you enjoy easy Crockpot recipes but want something … Read more
Our easy beef riblets recipe in the oven produces tender, fall-apart riblets coated in a caramelized barbecue glaze. This is a high-protein, quick meal that cooks in about 14–15 minutes and delivers bold, comforting flavor with minimal effort. I started by making pork riblets and loved the result. On a recent shopping trip I spotted … Read more
