Easy Cherry Cheesecake Egg Rolls: A 3-Ingredient Dessert You’ll Love
Prepare to be amazed by these incredible cherry cheesecake egg rolls! Whether you prefer them crispy from your air fryer or perfectly golden deep-fried, this delightful dessert requires only three simple ingredients. Get ready to create the easiest and most satisfying dessert egg rolls imaginable, featuring a luscious blend of pie filling, cream cheese, and marshmallow fluff. These treats offer all the classic cheesecake flavors wrapped in a wonderfully crisp shell, making them an instant crowd-pleaser for any occasion.
Having explored a variety of savory egg roll creations this month, we decided it was time to venture into the world of sweet treats. The idea of cheesecake egg rolls immediately sparked excitement, and the results truly exceeded all expectations. These dessert egg rolls are not just good; they’re incredibly delicious and surprisingly simple, needing only three core ingredients to bring them to life.
These delightful finger foods offer a quicker, more convenient alternative to traditional cheesecake recipes, such as our cheesecake in muffin tins, while delivering a similar, irresistible flavor profile. The best part? This is a no-bake filling recipe, making it a perfect choice for warm weather when you want a sweet treat without turning on the oven. Below, we’ll guide you through the effortless process of wrapping each egg roll with its creamy, fruity filling and frying them to golden, crispy perfection.
For maximum ease, we typically opt for quality store-bought pie filling and egg roll wrappers. However, if you’re inclined to create everything from scratch, we do have a comprehensive guide on how to make Homemade Egg Roll Wrappers. Rest assured, store-bought wrappers are nearly identical in performance and will yield equally fantastic results for your cherry dessert egg rolls.
Essential Ingredients for Cherry Cheesecake Egg Rolls
Creating these irresistible dessert egg rolls requires just a few key components. Here’s a closer look at what you’ll need:
- Egg Roll Wrappers: Look for a package of these in the refrigerated section of your local grocery store, usually near the produce or dairy. It’s crucial to choose standard egg roll wrappers, as they are significantly larger than won ton wrappers. This extra size provides ample room for generous filling, ensuring a satisfying bite.
- Cherry Pie Filling: You’ll need one can of cherry pie filling. Make sure to get “pie filling,” not just canned cherries, as the pie filling includes the delightful, thick, ooey-gooey sauce that is essential for the cheesecake texture and flavor within the egg roll.
- Marshmallow Fluff: A small tub of marshmallow fluff, sometimes labeled marshmallow creme, can typically be found in the baking aisle, often alongside cake mixes and other dessert ingredients. This adds a unique sweetness and lightness to our cheesecake filling.
- Cream Cheese: One block of cream cheese is the foundation of our no-bake cheesecake filling. While full-fat cream cheese offers a richer taste, we’ve successfully used low-fat cream cheese with equally amazing results, proving that flavor doesn’t have to be compromised for a lighter option. Ensure it’s softened to room temperature for easy mixing.
- Vegetable Oil: Essential for frying, whether you’re using a pan on the stove or a deep fryer, to achieve that signature golden-brown crispness.
After experimenting with savory options like pizza egg rolls for dinner, which were an absolute hit, we realized the versatility of egg roll wrappers extended far beyond savory dishes. Dusted with powdered sugar and served warm, these dessert egg rolls have quickly become a regular favorite in our kitchen. They offer a delightful contrast of crispy exterior and warm, creamy, fruity interior that is truly addictive.
Expert Tips for Perfect Egg Roll Assembly
Achieving perfectly rolled and sealed egg rolls is key to preventing any delicious filling from escaping during cooking.
Tip: Do not overfill! This is perhaps the most crucial advice. Add the filling only to the middle of the wrapper, leaving ample space around the edges. This ensures you have enough wrapper material to fold over and create a secure seal. If you overfill, the wrapper will tear, or the filling will ooze out, making for a messy cooking experience and less appealing final product. For a more detailed, visual guide on the technique, you can reference general instructions on how to roll spring rolls, as the method is very similar. A tight, neat roll is essential for that perfect crispy texture.
Customizing Your Dessert Egg Rolls with Different Pie Fillings
Absolutely! The beauty of these dessert egg rolls lies in their versatility. While cherry is a classic and delicious choice, these wrappers can be filled with a wide array of ingredients to suit your taste. You can easily substitute the cherry pie filling with any canned fruit filling you adore. We happened to have cherry on hand, but apple and blueberry pie fillings are equally divine and highly recommended. Imagine warm, spiced apple or vibrant blueberry bursting from a crispy shell!
The cream cheese and marshmallow fluff mixture, while wonderful, is also optional. For instance, when making air fryer apple egg rolls, we sometimes omit the cream entirely, letting the spiced apple filling shine on its own. This flexibility allows you to customize the richness and flavor profile to your preference.
Don’t let any leftover pie filling go to waste! The same can of fruit filling can be used to whip up other delightful treats, such as our strawberry bread pudding (which works beautifully with cherry pie filling too!). Below, you’ll find the full recipe for these fantastic dessert egg rolls, complete with a video demonstration to guide you through each step.
Achieving the Perfect Crisp: Ideal Oil Temperature for Egg Rolls
The secret to irresistibly golden brown and crispy egg rolls, free from any mushiness, lies in maintaining the correct oil temperature. Consistency is key here; an ideal temperature range of 360-380°F (180-195°C) is crucial for deep frying.
If you have a kitchen thermometer, it’s highly recommended for precise temperature control. If not, a simple test can confirm your oil is ready: drop a tiny piece of an egg roll wrapper into the hot oil. If it immediately begins to sizzle and fry, forming small bubbles around it, your oil is likely at the right temperature. Be careful, though, that it doesn’t burn too quickly, which would indicate the oil is too hot. Oil that isn’t hot enough will lead to soggy, greasy egg rolls as the wrapper absorbs the oil instead of crisping up. Conversely, oil that’s too hot will burn the outside before the inside is warmed through.
Deep Frying Times for Egg Rolls
Once your oil is at the optimal temperature, deep frying these dessert egg rolls is a quick process. Each egg roll typically requires about 1 minute per side, or until it reaches a beautiful light golden brown color. This usually amounts to a total of approximately 2 minutes per egg roll.
Keep in mind that precise timing can vary slightly depending on your oil’s exact temperature and your personal preference for how brown and crispy you like the exterior. For smaller wrappers, like those used in our air fryer crab rangoon, the cooking time might be even shorter, closer to 1 to 1.5 minutes total. Always fry in small batches to avoid overcrowding the pan, which can drop the oil temperature and lead to uneven cooking and less crispy results.
Cherry Cheesecake Egg Rolls Recipe
Justine
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4
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Comment
Print Recipe
Equipment
-
1 pan to fry
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1 cutting board for rolling
Ingredients
- 1 block cream cheese, room temperature
- 1 tub marshmallow fluff, sometimes called marshmallow creme
- 1 package egg roll wrappers, homemade or store bought
- 1 can cherry pie filling, or blueberry pie filling, 21 oz.
Instructions
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In a medium bowl, mix together your room temperature cream cheese and marshmallow fluff until the mixture is smooth and creamy.
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Lay out one egg roll wrapper on a clean, dry surface, such as a cutting board. Place about 2 teaspoons of the creamy cream cheese mixture and 2 tablespoons of the cherry pie filling mixture near the center of the wrapper. Remember not to overfill.
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To roll the egg wrapper, first fold two opposite sides (usually the bottom and top points if placed diamond-style, or the left and right if square-style) inward towards the center, ensuring the filling is well-contained. Then, tightly roll the wrapper from one end to the other, creating a compact “burrito” shape.
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Before making the final fold, dab a small amount of water along the edge of the wrapper’s final flap. This acts as a natural adhesive to create a secure seal, preventing the filling from leaking out during cooking.
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For Deep Frying: Heat your vegetable oil in a pan or deep fryer to a consistent 360-380°F (180-195°C). Test the oil by dropping a fingernail-sized piece of egg roll wrapper into it; if it immediately begins to fry and bubble, the oil is ready. For Air Frying: Preheat your air fryer to 390°F (199°C) for 3 minutes.
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For Deep Frying: Carefully place the cherry cheesecake egg rolls into the hot oil, frying in batches to avoid overcrowding. Cook for about 1 minute per side, or until they are beautifully golden brown and crispy. Remove with tongs and place on a paper towel-lined plate to drain excess oil. For Air Frying: Cook for 5 minutes at 390°F (199°C), or until they are golden and crispy, flipping halfway through if needed. Serve warm and enjoy!
Video
Nutrition
Serving:
3
oz
Calories:
131
kcal
Carbohydrates:
26
g
Protein:
4
g
Cholesterol:
4
mg
Sodium:
257
mg
Potassium:
36
mg
Vitamin A:
5
IU
Calcium:
21
mg
Iron:
1.5
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Dessert
American
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Serving and Customization Ideas
These cherry cheesecake egg rolls are delightful on their own, but a few simple additions can elevate them even further. A dusting of powdered sugar adds a touch of elegance and extra sweetness. For an even more decadent experience, consider serving them with a side of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. A small bowl of extra cherry pie filling or a homemade fruit compote also makes for a fantastic dipping sauce, intensifying the fruity flavor.
Storage and Reheating Tips
While these dessert egg rolls are best enjoyed fresh and warm, you can certainly store leftovers. Place them in an airtight container in the refrigerator for up to 2-3 days. To reheat and restore their crispiness, avoid the microwave, as it will make them soggy. Instead, pop them back into an air fryer at 350°F (175°C) for 3-5 minutes, or in a conventional oven at 375°F (190°C) for 5-7 minutes, until heated through and crisp once more.
Common Questions About Dessert Egg Rolls (FAQ)
The most important tip for preventing soggy egg rolls is to ensure your cooking oil is adequately hot before introducing the rolls. Whether you’re preparing savory egg rolls or sweet dessert egg rolls as shown here, the oil should be heated to a consistent 350-380°F (175-195°C). Gently lower your rolled pieces into the hot oil; they should immediately begin to fry to a golden brown within 1-2 minutes per side. If the oil isn’t hot enough, the wrappers will absorb the oil, resulting in a greasy, soggy texture instead of the desired crispness.
If your egg roll filling includes raw meat or dense vegetables that require cooking, then yes, you should pre-cook these ingredients for the best and safest results. However, when making egg roll desserts like our cherry cheesecake version, pre-cooking the filling is generally not necessary. The ingredients (cream cheese, marshmallow fluff, and pie filling) are already ready to eat. Adding raw ingredients would necessitate a longer cooking time to reach a safe internal temperature, which could lead to the egg roll wrapper becoming overly browned or even burnt before the filling is cooked through.
While deep frying and air frying yield the crispiest results, you can bake dessert egg rolls for a slightly lighter option. Preheat your oven to 400°F (200°C). Lightly brush the egg rolls with a little melted butter or oil, then bake for 10-15 minutes, flipping halfway through, until golden brown and crisp. The texture may be less uniformly crispy than fried versions, but they will still be delicious.
Yes, you can freeze un-fried or fried egg rolls. To freeze un-fried rolls, place them on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze until solid, then transfer to a freezer-safe bag or container for up to 1-2 months. Fry from frozen, adding a couple of minutes to the cooking time. Fried egg rolls can also be frozen and reheated in an air fryer or oven for best results.
Other Delightful Pie Filling Recipes We Love
The versatility of canned pie filling extends far beyond these amazing egg rolls. Don’t let any leftover filling go to waste! You can easily transform it into a variety of other scrumptious desserts. For instance, the remaining cherry pie filling can be used to create a delightful cherry cheesecake dip, perfect for crackers or fruit, or even a simple yet satisfying cherry pie filling dump cake.
Here are a few more fantastic ways to utilize fruit pie filling for delicious results:
- Create a quick and elegant fruit strudel pastry, ideal for breakfast or dessert.
- Whip up an upside down cherry pie, a visually stunning and incredibly tasty dessert.
- Our cherry cheesecake monkey bread is consistently a hit, using many of the same ingredients featured in this egg roll recipe for a pull-apart delight.
- For a super easy treat, try our 2-ingredient cherry brownies. They use the same pie filling and are incredibly simple to make, perfect for parties as they are universally loved and budget-friendly.
The possibilities are endless! You can even get creative and make sweet variations like peanut butter and jelly egg rolls, applying the same simple concept to new flavor combinations.
Conclusion: A Dessert Sensation You Have to Try!
These 3-ingredient cherry cheesecake egg rolls are more than just a dessert; they’re a revelation in simplicity and flavor. Combining the rich, creamy texture of cheesecake with the crispy, golden crunch of an egg roll wrapper, these treats offer a unique and utterly satisfying experience. Whether you’re a seasoned baker or a beginner, this recipe is designed for ease and guaranteed deliciousness. So go ahead, gather your ingredients, and prepare to impress yourself and your loved ones with this amazing dessert that’s perfect for any time of year!
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