Instant Pot pancake bites with vibrant blueberries are a game-changer for a quick, satisfying pressure cooker breakfast. Whether you opt for a convenient boxed protein-packed pancake mix, whip up traditional homemade batter, or prepare delicious gluten-free pancakes, this recipe transforms your morning routine. Compatible with any pressure cooker, including your Ninja Foodi or Crockpot Express, these bite-sized treats are ready in minutes, making them perfect for busy weekdays or a leisurely weekend brunch.
These Instant Pot pancake bites are not just incredibly delicious; they’re also incredibly fun to make and eat! We’ve experimented with various options, from hearty protein pancakes loaded with blueberries to classic fluffy pancakes and even gluten-free versions for friends with dietary needs. The secret to their perfect bite-sized form lies in a simple Instant Pot egg mold, which opens up a world of possibilities for breakfast creations. They’ve quickly become one of our go-to Instant Pot recipes for a reason! (Note: Affiliate links are present in this article to products we recommend.)
Ninja Foodi & Pressure Cooker Pancake Bites: A Versatile Breakfast Solution
Our journey into pressure cooker breakfasts began with popular pressure cooker egg bites, which are essentially crustless mini quiches – fantastic for a grab-and-go meal on hectic mornings. However, we quickly realized that while adults appreciate protein-packed egg bites, kids often crave something a bit sweeter and more carb-friendly to kickstart their day. That’s why we shifted our focus to these irresistible pancake bites, served with a side of warm maple syrup for dipping. The joy on their faces makes it all worthwhile!
While you could certainly use a pre-made pancake batter, we understand that not everyone keeps it on hand. Below, you’ll find an incredibly easy batter recipe you can whip up in no time using pantry staples. These pressure cooker pancake bites turn out quite similar to pancake mix muffins, but in a charming mini size, making them perfect for little hands and easy portion control. Imagine miniature, fluffy pancakes, ready to be devoured!
Before diving into the full recipe, here are a few essential tips to ensure your pressure cooker pancake bites are a resounding success:
- Make sure to Bookmark our Instant Pot recipes page. We consistently add new and exciting pressure cooker creations each week, so you’ll always find fresh inspiration!
- Then, for daily ideas and community interaction, be sure to LIKE our Instant Pot Facebook page.
- For those looking to expand their pressure cooking repertoire, this highly-rated Instant Pot cookbook is an excellent addition to your kitchen library.
- To prevent sticking and make cleanup a breeze, we HIGHLY recommend investing in this non-stick inner pot. It significantly reduces the chances of encountering the dreaded “burn” message, ensuring a smooth cooking experience every time.
- For reference, this is the pressure cooker model we personally use for all our recipe development and testing, ensuring reliable results.
Effortless Pancake Bites Recipe: Using Your Favorite Pancake Mix
Below, we’ll detail the method we used for our initial batch of Instant Pot pancake bites. While we’ll share other preparation options, we highly recommend trying a protein-packed pancake mix if you haven’t already. It’s not only delicious but also a great option if you’re mindful of your carbohydrate intake. We find that protein mixes tend to result in a slightly firmer texture, which is ideal for easily popping the bites out of the molds and contributes to a perfectly satisfying consistency overall.
- For our specific batch, we generously added fresh blueberries. They are not only my favorite fruit but also provide the perfect burst of sweetness and size for these mini pancake bites.
- We generally advise against using frozen blueberries or other frozen berries for this recipe.
Our experience suggests that frozen fruit might release excess moisture during the pressure cooking process. This “sweating” could make the pancake bites a bit too wet or even prevent them from cooking thoroughly all the way through, leading to a less-than-ideal texture. Stick with fresh for the best results!
You might also consider diced fresh yellow bananas as another excellent addition; that’s next on our list to try! For those using a **protein pancake mix**, here are the basic ingredients you’ll need:
Kodiak Cake Pancake Bites Ingredients (Basic Mix)
- 1 cup Kodiak cake pancake mix (or your preferred protein pancake mix)
- 1 cup water (or milk, as per package directions)
- 1/2 cup fresh blueberries (optional, but highly recommended for a burst of flavor)
This simple combination will yield one full batch of pressure cooker pancake bites, typically making 7 individual bites, depending on your egg mold size. Of course, you could always make a traditional flat homemade pancake recipe, but serving them as small, delightful bite-sized balls is just so much more enjoyable, especially for a fun breakfast or snack!
If you’ve ever “baked” anything in your pressure cooker, you’ll know that the texture can be slightly different from oven-baked goods. Don’t be surprised if these pancake bites have a unique, slightly denser yet still tender consistency compared to traditional stove-top pancakes. This makes them an excellent, quick breakfast option for those crazy mornings when time is of the essence. We truly hope you’ll adore them as much as we do. Doesn’t that look absolutely yummy and inviting?
Yes, you absolutely can! To double your batch and save time, you can stack two egg molds inside your Instant Pot. We highly recommend covering the top of each mold with aluminum foil. This clever trick prevents the tops of your pancake bites or muffins from becoming wet and mushy due to condensation during pressure cooking. Simply place one mold on the trivet with water underneath, then carefully place the second mold directly on top of the first to cook both simultaneously.
While it’s not strictly necessary in most cases, a light spray with non-stick cooking spray provides extra assurance that your pancake bites will release effortlessly. We’ve found that most items “baked” in these silicone egg molds pop out quite easily without sticking. However, a crucial tip for perfect results is to allow the food to cool for a good 5 minutes after cooking before attempting to push them out from the bottom. This cooling period allows the bites to solidify and maintain their shape, ensuring they stay in one perfect piece.
Detailed Instant Pot Pancake Bites Ingredients & Equipment
To embark on your journey to delightful Instant Pot pancake bites, gather these simple ingredients and essential equipment:
- Instant Pot Egg Bite Silicone Mold: This specialized mold is crucial for creating perfectly shaped, bite-sized pancakes during the pressure cooking process. It’s a versatile tool for various pressure cooker creations!
- Pancake Mix:
- Our top recommendation is a protein-packed pancake boxed mix like Kodiak Cakes. Its denser texture yields excellent results for pressure cooking.
- Alternatively, you can use a high-quality gluten-free pancake mix to create delicious Instant Pot gluten-free pancakes.
- For a traditional approach, any standard pancake mix will also work, just adjust liquid as per package instructions.
- Water or Milk: The exact amount will depend on the specific pancake mix you choose. Always refer to the directions on the back of your pancake mix box for the best liquid-to-mix ratio.
- Maple Syrup: An absolute must for dipping these warm, fluffy bites once they’re done cooking. Pure maple syrup enhances the flavor beautifully.
- Blueberries and Vanilla Extract: These are optional but highly recommended additions. Fresh blueberries add a lovely burst of fruitiness, while a touch of vanilla extract can deepen the overall flavor profile of your pancakes.
- Chocolate Chips: Another fantastic optional add-in for those who love a sweet surprise! Mini chocolate chips work particularly well here.
- Large Mixing Bowl: Essential for combining your pancake batter ingredients thoroughly.
- Small Trivet: Used inside the Instant Pot to elevate the egg molds above the water.
- Aluminum Foil: For covering the egg molds during cooking to prevent moisture from affecting the texture.
- Non-stick Cooking Spray (Optional): For lightly greasing the egg molds, especially if you want extra assurance for easy release.
Protein Pancake Mix vs. Bisquick: Understanding the Texture Differences
When choosing your pancake mix for Instant Pot bites, it’s helpful to understand the textural differences between varieties. Protein-packed pancake mixes, such as Kodiak Cakes, are generally a bit more dense and yield a heartier pancake bite. This density is beneficial in pressure cooking as it helps the bites hold their shape and provides a satisfying, chewy texture, plus they offer a significant protein boost per serving.
In contrast, traditional pancake mixes, like Bisquick, typically result in a fluffier and lighter pancake. While still delicious, the pressure cooking method might alter this characteristic slightly. As for gluten-free pancake mixes, they often tend to be denser than traditional mixes but vary significantly by brand. If you’re using a gluten-free mix, anticipate a texture that leans towards the firmer side, which is perfectly suited for these pressure cooker bites.
Here’s the comprehensive recipe for making these delightful **Instant Pot pancake bites**. While the pressure cooker method is wonderfully convenient, remember that you can always use your muffin tin to make larger versions in a conventional oven. We often resort to that “old-fashioned” method when we’re in the mood for bigger, fluffier muffins or cupcakes.
Step-by-Step: How to Make Pancake Bites in Your Pressure Cooker
Follow these simple instructions to create perfect, bite-sized pancakes in your Instant Pot or other pressure cooker:
- Begin by pouring 1.5 cups of water into the bottom of your Instant Pot’s inner pot. Carefully place your trivet inside, ensuring it sits securely above the water.
- Next, prepare your pancake batter according to the directions on your chosen pancake mix. For many protein pancake mixes, this typically involves combining 1 cup of mix with 1 cup of water (or milk, as specified). Whisk the ingredients well until a smooth batter forms. If you’re adding fresh blueberries or chocolate chips, gently fold them in now.
- Spoon approximately 2 tablespoons of melted butter into each hole of your Instant Pot egg bite silicone mold. This creates a beautifully golden and slightly crisp exterior for your pancake bites and helps prevent sticking. Use two egg molds if preparing a full batch.
- Carefully pour the prepared pancake batter into each hole of the egg mold, filling each cavity about 3/4 full. Be mindful not to overfill, as the pancakes will rise during cooking.
- Cover the top of the filled egg mold tightly with aluminum foil. This prevents condensation from making your pancake bites soggy. Gently lower the covered mold onto the trivet inside your pressure cooker. If using two molds, stack one on top of the other.
- Secure the lid on your Instant Pot, ensure the vent is sealed, and set it to cook on HIGH pressure for 8 to 10 minutes. The exact time may vary slightly depending on your specific pressure cooker model and the density of your batter.
- Once the cooking cycle is complete, allow a natural pressure release for 5 minutes. After 5 minutes, carefully manually release any remaining steam by turning the vent.
- Once the pressure pin drops, carefully open the lid. Using oven mitts or tongs, carefully lift the egg mold out of the pot. Remove the aluminum foil covering.
- Allow the pancake bites to cool in the mold for about 5 minutes. This cooling period is crucial for them to solidify and maintain their shape when removed.
- Once slightly cooled, gently flip the egg mold over onto a plate and press on the bottom of each cavity to pop out the individual pancake bites.
- Serve warm with a generous drizzle of maple syrup and any additional toppings you desire. Enjoy your delicious, easy-to-eat pressure cooker pancake bites!
Feel free to print this recipe for easy access, or simply return to this page anytime you want to make these delightful bites again and again.
Expand Your Repertoire: Other Egg Bite Mold Recipes You’ll Adore
The versatility of your Instant Pot egg bite mold extends far beyond just pancakes! Once you have this handy tool, you’ll discover a world of quick and easy treats. Here are a few other fantastic recipes you can make using the same silicone mold:
- Our Instant Pot blueberry muffins, like the ones pictured above, are incredibly moist and flavorful. It’s incredibly convenient that you can use the exact same mold for both muffins and pancake bites!
- For a sweet and crispy breakfast or dessert, try our delightful pressure cooker churro bites. They’re reminiscent of mini donuts and are always a huge hit.
- Speaking of donuts, our pressure cooker donuts are equally fantastic and a joy to prepare for a special breakfast treat.
- Any of these bite-sized delights can be perfectly complemented with a side of our incredibly quick 1-minute Instant Pot apple crisp, making for a truly indulgent meal.
Instant Pot Pancake Bites
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Equipment
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1 pressure cooker
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1 trivet
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1 egg mold
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1 Bowl
Ingredients
- 1 egg
- 1 c all purpose flour
- 1/3 c powdered sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 c milk, or dairy-free alternative
- 1 tsp vanilla extract
- 1 pinch salt, about 1/8 tsp
- 1/4 c butter, melted, to spoon into molds before batter
Instructions
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Pour 1.5 cups of water into your Instant Pot, then lower your trivet inside your pot.
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Prepare pancake batter using the directions on your Kodiak cake box, typically requiring 1 cup mix + 1 cup water. Mix thoroughly. Gently fold in fresh blueberries if you choose to add them.
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Pour the prepared batter into each hole inside your egg mold, filling each about 3/4 full to allow for rising.
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Cover the egg mold tightly with aluminum foil and carefully lower it into your pot on top of your trivet.
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Set your pressure cooker to HIGH pressure for 8 minutes.
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Allow for a 5-minute natural pressure release, then carefully release any remaining steam manually.
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Carefully lift the mold out of the pot, remove the foil, and allow it to cool enough to safely handle.
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Flip the egg mold over onto a plate and gently push from the bottom of each hole to pop out each pancake bite.
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Serve immediately with your favorite syrup and enjoy!
Video
Notes
Kodiak Cake Pancake Bites Ingredients (Reference)
- 1 cup pancake mix
- 1 cup water
- 1/2 c blueberries if you choose to add those
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
