Easy Cheese-Stuffed Biscuits

Transform ordinary refrigerated biscuits into an extraordinary treat with this incredibly easy recipe for cheese-filled biscuits. Whether you’re craving a delectable side dish to complement your weeknight pasta or searching for a quick, satisfying after-school snack, these cheesy garlic biscuits are guaranteed to be a hit. Featuring simple ingredients like string cheese, cheddar, or mozzarella, and a pack of store-bought refrigerated biscuits, you’ll have warm, gooey, flavorful bread on your table in no time. Get ready to bake a batch that will bring smiles to everyone!

Family meals often call for a comforting side of bread, and this easy cheese biscuit recipe is the perfect companion. Imagine fluffy biscuits bursting with savory cheese and a hint of garlic, ready in minutes. Not only are they incredibly delicious, but they also offer a fantastic opportunity to get your children involved in the kitchen. Let’s walk through the simple steps to create these irresistible cheesy delights.

Refrigerated Biscuits: The Secret to Speedy Cheesy Goodness

The beauty of this recipe lies in its simplicity and the minimal ingredients required. The star of the show, besides the biscuits themselves, is undoubtedly cheese! If you have kids in the house, chances are you already have the most crucial ingredient: string cheese. It’s a universal favorite – a go-to snack for lunchboxes, quick bites on the go, or even for picnics. This recipe leverages the convenience and kid-appeal of string cheese, making prep work a breeze. Plus, it’s a fun way for your little helpers to contribute to mealtime.

Grab a package of string cheese and let your children unwrap about four pieces. (A little taste-test during the process is usually inevitable and highly encouraged!) String cheese can typically be found in the dairy section of any grocery store, including your local Walmart. While you could use these versatile Pillsbury refrigerated rolls for other recipes like pull-apart bread, stuffing them with cheese offers an unbeatable combination of flavor and ease.

Kids love being involved, and tasks like unwrapping and cutting cheese are perfect for their little hands (with supervision, of course). After a busy day at school, my youngest often enjoys helping with this part of the recipe. String cheese is not only delicious but also a good source of calcium and protein, making these cheesy biscuits a healthier snack option. Once unwrapped, each piece of string cheese needs to be cut into fourths. These smaller pieces are ideal for stuffing into our biscuits, ensuring every bite is packed with gooey cheese, savory garlic, and rich butter!

Why Choose Refrigerated Biscuits?

While you might consider using other options like Rhodes frozen rolls, the convenience of refrigerated biscuits is unmatched for this recipe. Frozen rolls require additional time for defrosting and proofing – typically around 45 minutes just to become pliable enough to roll out. Refrigerated biscuits, on the other hand, are ready to use straight from the can, saving you valuable time and effort, especially on busy weeknights. This makes them the ultimate choice for a quick and simple family-friendly recipe that doesn’t compromise on flavor or satisfaction.

Crafting Your Cheesy Garlic Biscuits: A Step-by-Step Guide

1. Prepare Your Workspace and Ingredients: Preheat your oven to 325°F (160°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. Prepare your garlic butter mixture: melt 3 tablespoons of butter with 1 teaspoon of minced garlic in one small bowl for brushing, and in another, mix 3 tablespoons of softened butter with 1 teaspoon of minced garlic for the filling. Cut your string cheese into fourths.
2. Flatten the Biscuit: Take one refrigerated biscuit and gently flatten it with your hands on a clean surface. Aim for a circular shape, about 4-5 inches in diameter, ensuring it’s not too thin to hold the filling.
3. Add the Filling: Place two pieces of your cut string cheese side by side in the center of the flattened biscuit. Scoop about 1/2 teaspoon of the softened butter and garlic mixture on top of the cheese. This step ensures every bite is packed with tons of savory flavor.
4. Seal the Biscuits: Carefully fold one half of the biscuit over the filling to meet the other edge, forming a half-moon or empanada shape. Press the edges together firmly to seal.
5. Ensure a Tight Seal: To prevent any cheese from leaking out during baking, press the edges together very well. You can even place the sealed biscuit on your cutting board and use the tines of a fork to crimp the edges, creating a decorative and secure seal.
6. Flavorful Topping: Brush the top of each sealed biscuit with the melted butter and garlic mixture. For an extra touch of aroma and color, sprinkle a dash of dried basil on top.
7. Ready for the Oven: Arrange your prepared cheesy biscuits on the baking sheet, leaving a little space between each one. They are now ready to bake!

Beyond the Basic: Variations and Serving Suggestions

These cheesy garlic biscuits are incredibly versatile. While perfect as is, you can easily customize them to suit your family’s preferences. For a delightful twist, consider adding a sprinkle of red pepper flakes inside for a subtle kick, or a pinch of dried oregano to the garlic butter for an Italian flair. You could also experiment with different cheeses – swap string cheese for shredded cheddar, mozzarella, or even a blend of Monterey Jack and Colby for varying melt and flavor profiles. Just remember to use about 1-2 tablespoons of shredded cheese per biscuit if not using string cheese.

Looking for other easy bread recipes? These biscuits are fantastic with Instant Pot spaghetti or any pasta dish. If you’re a fan of cheesy bread, our Red Lobster cheddar bay biscuit recipe is another amazing option to try. For something a bit different and sweet, learning how to make Challah offers a beautiful and slightly sweet bread experience, though distinct from these savory treats.

Refrigerated Biscuits Filled with Cheese

By
Justine

Easy Refrigerated Biscuits filled with cheese, baked in the oven. A great side dish or after-school snack for kids.

Prep:
5 mins

Cook:
8 mins

Total:
13 mins

Servings:
8

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Equipment

• 1 baking sheet

Ingredients

• 4 String Cheese, cut into 4ths
• 1 pkg refrigerated biscuits, 8 biscuits
• 1 stick butter, some softened and some melted
• 2 tsp minced garlic
• 1 pinch basil

Instructions

1. Cut string cheese into fourths. Spray a baking pan or line with parchment paper. In one bowl, melt 3 tbsp. butter with 1 tsp. minced garlic (for brushing). In another bowl, mix 3 tbsp. softened butter with 1 tsp. minced garlic (for filling).
2. Flatten each biscuit. Place 2 pieces of cut string cheese inside along with 1/2 tsp. of the softened butter/garlic mixture. Fold the biscuit over to form a half-moon or empanada shape, pressing the edges firmly together to seal. Place on the prepared cookie sheet.
3. Brush the tops of the biscuits with the melted butter mixture and sprinkle with basil. Bake at 325 degrees F (160°C) for about 15 minutes, or until lightly browned and puffed. Serve warm, brushing with any remaining melted butter mixture if desired.

Nutrition

Serving: 2oz

Calories: 142kcal

Carbohydrates: 1g

Protein: 3g

Fat: 14g

Saturated Fat: 9g

Polyunsaturated Fat: 0.4g

Monounsaturated Fat: 3g

Trans Fat: 0.5g

Cholesterol: 38mg

Sodium: 202mg

Potassium: 4mg

Fiber: 0.004g

Sugar: 0.01g

Vitamin A: 362IU

Vitamin C: 0.02mg

Calcium: 14mg

Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course:
Side Dish

Cuisine:
American

Involving your kids in the kitchen is not just about making food; it’s about creating memories, teaching valuable life skills, and fostering a love for cooking. This recipe is perfect for that, with simple tasks suitable for various ages. When these warm, cheesy biscuits emerge from the oven, golden and fragrant, they are ready to be devoured. Each bite offers a delightful blend of flaky biscuit, melted cheese, and aromatic garlic butter. They are an excellent source of calcium and protein, making them a nutritious and satisfying addition to any meal. Whether paired with your favorite pasta, a hearty soup, or enjoyed on their own, these easy cheese-filled refrigerated biscuits are sure to become a cherished recipe in your household.