Ultimate Instant Pot Stuffing: Your Go-To Pressure Cooker Recipe

Discover how to create the most delectable Instant Pot stuffing or Ninja Foodi stuffing, a truly essential side dish perfect for your Thanksgiving feast or any special occasion throughout the year. Utilizing your pressure cooker, you can achieve wonderfully tasty and fast results, making holiday meal prep significantly less stressful. This recipe delivers a moist, flavorful stuffing that rivals traditional baked versions, like our beloved Pepperidge Farm sausage stuffing, but with the unmatched convenience of your multi-cooker countertop appliance.

Effortless Holiday Cooking with Ninja Foodi Stuffing

Here at The Typical Mom, we’re dedicated to bringing you a variety of easy Instant Pot Thanksgiving recipes designed to help you relax and enjoy the holiday season. Say goodbye to the stress of juggling multiple dishes in a crowded oven. With your pressure cooker, you can free up valuable oven space and prepare delicious sides with incredible efficiency.

It’s important to note that you don’t need a specific brand of multi-cooker to make this recipe a success. Whether you own an Instant Pot, a Mealthy, a Crockpot Express, or a Ninja Foodi, these recipes are universally adaptable. We frequently create a ton of easy Ninja Foodi recipes using the pressure cook function, so rest assured this stuffing will turn out perfectly in your appliance.

If you’re new to the world of pressure cooking, you’ve come to the right place! We offer a wealth of easy one-pot meal recipes. To ensure a smooth cooking experience, let’s start with a few fundamental tips:

• Make sure to Bookmark our comprehensive Instant Pot recipes page. We regularly add new and exciting recipes each week!
• Then, PRINT this invaluable resource —–> Instant Pot cooking times cheat sheet. This guide will demystify how long various ingredients like meats, vegetables, and beans take to cook to perfection in your pressure cooker.
• For consistent, worry-free cooking, I HIGHLY recommend you consider investing in this non-stick inner pot. It significantly reduces the chances of food sticking and burning.
  • While you should always understand how to deglaze a pressure cooker after sautéing to remove any browned bits, a quality non-stick liner will minimize these issues considerably, making cleanup a breeze.

For your reference, the primary model I use for all my recipe creations is a versatile 6-quart Instant Pot, known for its consistent performance and ample capacity for family-sized meals.

Homemade Stuffing in Instant Pot: From Boxed Mix to Gourmet Touch

Whether you prefer the convenience of a boxed mix like Stove Top or crafting your stuffing entirely from scratch, adapting it for your pressure cooker is surprisingly simple. If using a boxed mix, you’ll generally follow the package instructions for preparing the mix itself, then apply our pressure cooking method. This recipe specifically utilizes the Pot-in-Pot (PIP) method, which we’ll detail shortly. For an added layer of flavor and texture, we’ve incorporated air fryer butternut squash into this version, but feel free to omit it if it’s not to your taste. The squash is cooked until tender in a separate step before being mixed into the stuffing base, contributing a delightful sweetness and earthiness.

Honestly, I’ve become a firm believer in adding squash to a variety of dishes. It brings an incredible depth of flavor. My conversion began this year when we experimented with homemade pumpkin butter and stuffed spaghetti squash as a delightful accompaniment to our Cornbread Dressing with Jiffy Mix. Both were absolutely amazing and cooked incredibly fast, further cementing the versatility of these humble gourds. The Pot-in-Pot method is key to achieving the perfect consistency for this Instant Pot stuffing, offering a superb alternative to How to Bake Stuffing Outside the Turkey, especially when oven space is limited.

Demystifying the Pot-in-Pot (PIP) Method for Pressure Cooking

If you’re relatively new to pressure cooking, the term “PIP” might be unfamiliar, but it’s a game-changer for many recipes. Alongside understanding quick release and natural release methods, mastering Pot-in-Pot is essential for versatile pressure cooker use.

• PIP stands for Pot-in-Pot, a cooking technique where food is cooked in a separate container placed inside the main pressure cooker pot.
• This means you are *not* adding your food directly into the Instant Pot liner. Instead, your food goes into a heat-safe bowl or pan that sits on a trivet above a small amount of water in the main pot.
• To successfully use the Pot-in-Pot method, you will need a few specific Instant Pot accessories.
• An essential item is a trivet – I highly recommend one with handles for easy insertion and removal of your cooking vessel.
• A sturdy, oven-safe bowl or pan is necessary to hold your stuffing. This vessel should fit comfortably inside your Instant Pot’s inner liner.

For this recipe, a 7-inch springform pan is ideal and fits perfectly in both 6-quart and 8-quart Instant Pot models. I also find this particular oven-safe dish (linked in the equipment section below) excellent for baking and it works wonderfully for this Instant Pot stuffing. Alternatively, a 1.5-quart glass bowl can also be used; it accommodates both Instant Pot sizes and offers a slightly larger capacity if needed.

To execute the PIP method, you simply add 1.5 to 2 cups of water to the bottom of your pressure cooker’s inner pot, then place the trivet on top. Finally, carefully lower your bowl or pan containing the stuffing onto the trivet. It’s usually covered with foil to prevent condensation from dripping into the food.

Why is the Pot-in-Pot Method So Beneficial?

The Pot-in-Pot method is invaluable because it allows you to cook more delicate dishes in your Instant Pot that might not contain enough liquid to be cooked directly, preventing them from burning or becoming overly mushy. Essentially, this method steams your dish, resulting in a perfectly moist and evenly cooked product. It’s perfect for desserts, casseroles, and, of course, our delicious stuffing!

You can use various shapes of oven-safe containers with the PIP method. Springform pans, as shown below, are excellent for round, cake-like results. Alternatively, if you’re looking for a charming presentation, preparing Stuffing in a Bundt Pan is another fantastic idea that utilizes a similar principle, creating a beautifully molded dish.

If you have a cherished family stuffing recipe that you adore, you can easily adapt it to this pressure cooking method. Simply prepare your mixture as usual and follow our Pot-in-Pot cooking instructions for quick and consistent results.

Essential Ingredients for Perfect Pressure Cooker Stuffing

Crafting a flavorful and moist stuffing begins with selecting quality ingredients. Here’s what you’ll need for this delicious Instant Pot stuffing recipe:

1. Dry Stuffing Mix: We highly recommend a classic dry stuffing mix, with Pepperidge Farm Herb stuffing being our personal favorite for its consistent flavor and texture.
2. Olive Oil: A good quality olive oil is essential for sautéing the aromatics and roasting the butternut squash.
3. Celery: Fresh, finely diced celery adds a wonderful crunch and aromatic depth, a non-negotiable for traditional stuffing.
4. Butter: Rich, melted butter is key to achieving that signature moist and luxurious stuffing texture. For dairy-free diets, a suitable dairy-free alternative works just as well.
5. Onions: Diced onions (red or yellow work) are optional but highly recommended. They provide a foundational savory flavor that enhances the entire dish.
6. Spices: Aromatic herbs like dried thyme and rosemary are crucial for that quintessential stuffing flavor. Adjust quantities to your preference.
7. Butternut Squash: Cubed and pre-roasted butternut squash is an optional, yet highly recommended, addition. It introduces a delightful sweetness and moistness, balancing the savory flavors beautifully.
8. Chicken Broth: Using chicken broth instead of plain water is vital for creating a moist, flavorful stuffing. It infuses the bread with savory goodness. Vegetable broth can be substituted for a vegetarian option.

Key Equipment for Instant Pot Stuffing Success

Having the right tools makes all the difference when using the Pot-in-Pot method. Here’s the essential equipment you’ll need:

• Pressure Cooker: A 6-quart or 8-quart Instant Pot, Ninja Foodi, Crockpot Express, or similar electric pressure cooker. (My primary model is a 6-quart).
• 7-inch Springform Pan: This size fits perfectly in both 6-quart and 8-quart pressure cooker models and is excellent for holding the stuffing mix.
• Oven-Safe Casserole Dish: Alternatively, you can use an oven-safe casserole dish. A 1.5-quart glass bowl is another great option, offering more room than the springform pan and fitting both IP sizes.
• Trivet: An indispensable accessory for the Pot-in-Pot method. I highly recommend choosing one with handles for easy and safe lifting of your stuffing container in and out of the hot pressure cooker.

Step-by-Step Guide: How to Make Stuffing in a Pressure Cooker

Follow these simple instructions to create perfectly moist and flavorful stuffing in your Instant Pot or Ninja Foodi:

• Prepare Butternut Squash (Optional): If adding butternut squash, cube it into small pieces. Place them on a baking sheet, drizzle with a little olive oil, and roast in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until slightly tender. Set aside.
• Sauté Aromatics: Turn your Instant Pot to the “Sauté” function. Add the olive oil and butter (or dairy-free alternative). Once the butter is melted, add the diced onion and celery. Sauté for 2-3 minutes, stirring occasionally, until they are tender and fragrant. Press “Cancel” to turn off Sauté mode.
• Combine Stuffing Mix: In a large mixing bowl, gently combine the dry stuffing mix with the sautéed onions and celery. If using, fold in the roasted butternut squash.
• Add Broth: Pour in the chicken broth. Gently fold all the ingredients together until the breading is uniformly wet and thoroughly moistened. Be careful not to overmix, as this can make the stuffing dense.
• Transfer to Baking Dishes: Divide the stuffing mixture evenly into two casserole dishes that fit inside your Instant Pot (or use stacked metal cooking pans with lids designed for pressure cooking). Sprinkle the top of the stuffing with dried rosemary and thyme. If using casserole dishes, cover each tightly with aluminum foil. If using stacked pans, secure their lids.
• Prepare Pressure Cooker for PIP: Add 1 ½ cups of water to the inner pot of your Instant Pot. Place the trivet with handles into the bottom of the inner pot.
• Cook First Batch: Carefully lower one pan containing the stuffing onto the trivet in the inner pot.
• Pressure Cook: Close the Instant Pot lid and ensure the steam release valve is sealed (set to “Sealing”). Cook on High Pressure for 20 minutes. Once cooking is complete, perform a Quick Release by carefully turning the steam release valve to “Venting” to release the pressure.
• Cook Second Batch (if applicable): Once the pressure has fully released and the lid can be opened, carefully remove the cooked stuffing pan. If you have a second batch, repeat steps 7 and 8.

This recipe yields enough stuffing for two full pans, perfect for a larger gathering or to enjoy leftovers. I recommend investing in a durable cooking container that you’ll find versatile for other Instant Pot recipes, ensuring you get the most value from your purchase. For those seeking more delicious Instant Pot side dishes to complement your meals, explore these fantastic options:

More Irresistible Pressure Cooker Holiday Recipes You’ll Love

• Instant Pot Sweet Potato Casserole: A creamy and sweet classic, made effortlessly.
• Sweet Instant Pot Cranberry Sauce: Fresh, tangy, and bursting with flavor – a must for holidays.
• Whole Instant Pot Turkey: Yes, you can cook a whole turkey in your pressure cooker, making it tender and juicy, and it pairs perfectly with your stuffing side dish!

Don’t forget the easy and incredibly tender Italian Instant Pot Diced Potatoes for a simple yet satisfying side.

Instant Pot Stuffing Recipe

By
Justine

This Instant Pot stuffing is the perfect side dish for Thanksgiving or served with chicken throughout the year. Our Ninja Foodi or Instant Pot pressure cooker side dish is incredibly tasty and fast to prepare!

Prep:

15
mins

Cook:

32
mins

Total:

47
mins

Servings:
10

Equipment

• 1 7-inch springform pan
• 1 trivet with handles
• 1 pressure cooker (6 or 8 quart)
• Aluminum foil (for covering dishes)

Ingredients

• 1
  cup
  butternut squash,
  cubed and roasted (optional)
• 1
  tbsp
  olive oil
• 12
  oz
  dry stuffing mix,
  such as Pepperidge Farm herb stuffing
• 2
  stalks
  celery,
  diced
• 5
  tbsp
  butter,
  melted (or dairy-free alternative)
• 1/2
  red onion,
  diced (optional)
• 2
  cups
  broth,
  chicken or vegetable
• 1/4
  tsp
  rosemary,
  dried
• 1/4
  tsp
  thyme,
  dried

Instructions

• If you are adding butternut squash, cube it and place on a baking sheet. Drizzle with olive oil and bake at 350°F (175°C) for approximately 10-15 minutes, or until it’s slightly tender. Set aside.
• Turn your Instant Pot to the “Sauté” function. Add the olive oil and butter (or dairy-free alternative). Once melted, add the diced onion and celery. Sauté for 2-3 minutes or until they become tender. Press “Cancel” to turn off Sauté mode.
• In a large bowl, gently mix the dry stuffing mix with the sautéed onions and celery. If using, fold in the roasted butternut squash. Add the chicken or vegetable broth and gently fold the mixture together until the breading is thoroughly moistened.
• Transfer this stuffing mixture into one or two casserole dishes or stacked metal cooking pans that are suitable for pressure cooking and fit inside your Instant Pot. Sprinkle rosemary and thyme over the top of the stuffing. If using casserole dishes, cover them tightly with aluminum foil. If using stacked pans, ensure their lids are securely in place.
• Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet with handles into the inner pot. Carefully lower one pan with the stuffing onto the trivet.
• Close the Instant Pot lid and set the steam release valve to the “Sealing” position. Cook on High Pressure for 20 minutes. Once the cooking cycle is complete, perform a Quick Release by carefully turning the steam release valve to “Venting” to release all the pressure.
• If you are using two casserole dishes, carefully remove the first cooked dish and repeat steps 4 and 5 for the second batch of stuffing.

Nutrition

Serving: 3oz,
Calories: 207kcal,
Carbohydrates: 29g,
Protein: 4g,
Fat: 8g,
Saturated Fat: 4g,
Cholesterol: 15mg,
Sodium: 775mg,
Potassium: 161mg,
Fiber: 1g,
Sugar: 4g,
Vitamin A: 1830IU,
Vitamin C: 3.6mg,
Calcium: 46mg,
Iron: 1.4mg

Nutrition information is automatically calculated and should only be used as an approximation.

Additional Information

Course:
Side Dish

Cuisine:
American