Welcome to your ultimate guide for easy slow cooker soup recipes! Whether you’re seeking a comforting meal for a chilly evening or a convenient dinner solution for a busy week, these Crockpot creations are designed to make your life simpler and more delicious. Prepare to discover a whole month’s worth of hearty, easy-to-make soups, like our incredibly popular Crockpot potato soup with frozen hashbrowns – a true family favorite that’s both satisfying and budget-friendly.
As the days grow shorter and the crisp air of autumn begins to settle in, my thoughts inevitably turn to warm, inviting bowls of soup. While I appreciate all slow cooker recipes, there’s something uniquely comforting about a simmering pot of soup when the weather gets a bit chilly. This collection brings together some of our most cherished slow-cooked wonders, alongside fantastic ideas from other passionate food bloggers.
These aren’t just any recipes; many of these easy Crockpot soup creations are frequently requested by my own children! Imagine coming home to the aroma of a delicious meal that has cooked itself all day. Pair any of these soups with a fresh slice of crusty French bread or a batch of warm corn muffins, and you have a complete, hearty, and tasty dinner with minimal effort.
The beauty of the slow cooker isn’t limited to colder months. Even during the peak of summer, my Crockpot is a weekly staple. It allows me to combine ingredients in the morning, head out for a day of fun, and return to a ready-to-eat meal. Plus, who wants to turn on a hot oven when it’s already sweltering outside? Yet, when winter arrives, there’s truly nothing better than a steaming bowl of homemade soup to warm you from the inside out.
Transforming Leftovers into Delectable Slow Cooker Soups
One of the best ways to make your slow cooker work wonders is by repurposing leftover ingredients, especially meat. Instead of wondering what to do with that extra ham, chicken, or stew meat in your fridge, simply cube it, add some broth, and let your Crockpot do the rest. This approach is not only incredibly convenient but also a fantastic way to minimize food waste and save money.
Our Crockpot beef barley soup, for instance, is incredibly versatile. You can easily adapt it using leftover stew meat, diced ham, or even strips of steak. The long, slow cooking process tenderizes the meat beautifully and allows the flavors to meld, creating a rich and satisfying broth that tastes like it simmered for days.
After the holidays, when you often find yourself with an abundance of ham, our slow cooker split pea soup becomes an absolute must-make. This truly homemade recipe utilizes ham hocks or diced ham leftovers to infuse deep, smoky flavor. And don’t worry about soaking the dry peas; your slow cooker will handle that, delivering a wonderfully creamy texture without any extra fuss.
For a hearty and customizable meal, consider our slow cooker egg noodles and chicken. While delicious as a thicker dish, it can easily be transformed into a comforting soup by adjusting the liquid content. Packed with nutritious carrots and celery, it’s a wholesome and satisfying choice. Another creamy delight we adore is Crockpot ham and potato soup, perfect for using up leftover ham and creating a wonderfully thick, flavorful soup.
If you’re looking for a vegetable-packed option, our Crockpot vegetable beef soup is brimming with nutritious goodness. Feel free to add your favorite seasonal veggies to this healthy and robust soup. And for something truly unique and incredibly flavorful, you absolutely must try our slow cooker stuffed cabbage soup – it’s simply amazing and easier to make than traditional stuffed cabbage rolls.
Hosting a gathering or just love big batches? Our Crockpot Italian wedding soup is a fantastic choice that can easily be doubled. The tiny meatballs and tender pasta in a savory broth make it a universally loved dish.
For a flavorful Southwestern kick, the Crockpot chicken enchilada soup is a winner, especially when made with leftover shredded chicken or a rotisserie chicken. Serve it alongside some crispy air fryer bread for a complete meal. Our healthy chicken soup in the Crockpot is probably one of the healthiest slow-cooked options on our list, packed with nutrients. Alternatively, whip up our super easy Crockpot creamy parmesan chicken soup, perfect for utilizing any chopped chicken from the previous night’s dinner.
Finally, immerse yourself in the creamy, rich goodness of Crockpot tortellini soup. This delightful meal is not only delicious but also incredibly affordable, often costing less than twenty dollars to feed the whole family – a budget-friendly option everyone will appreciate.
Effortless Soup Recipes with Minimal Ingredients
Sometimes, simplicity is key. For those days when you want maximum flavor with minimal fuss, these slow cooker soup recipes, requiring just a few staple ingredients, are your culinary heroes. Our slow cooker chicken noodle soup and the potato soup mentioned earlier are consistently among the most popular Crockpot recipes on The Typical Mom. They’re testaments to how uncomplicated ingredients can yield incredible results.
Experience the classic comfort of Crockpot French onion soup, famously topped with generous layers of bubbly, stringy cheese. For a hearty and nutritious plant-based option, lentil soup is always a wonderful and often overlooked choice, offering a new depth of flavor to explore.
We often make Crockpot Loaded Baked Potato Soup on a weekly basis, a true indulgence that brings all the flavors of a fully loaded baked potato into a creamy, comforting soup. Another fan favorite is the vibrant Slow Cooker Chicken Fiesta Soup Recipe, bursting with zesty flavors. For a truly unique and satisfying twist, try the indulgent Slow Cooker Cheeseburger Soup from Creme de La Crumb, or opt for a quick and easy Crockpot Corn Chowder by using frozen vegetables.
If you’ve enjoyed this extensive list of easy slow cooker soup recipes, you absolutely must try our 5-Ingredient Crockpot Chili Recipe. It’s incredibly simple to make, yet delivers an amazing depth of flavor that will quickly become a household staple.
Adapting Slow Cooker Soups for Your Pressure Cooker
Absolutely, you can! All these family favorites, renowned for their ease and affordability when made in a slow cooker, can also be prepared in a pressure cooker in a fraction of the time. This is fantastic news for those days when you need a quick, delicious meal but still crave that slow-cooked depth of flavor. While the principles remain similar, the cooking times will be significantly reduced, making dinner on the fly entirely possible.
Transitioning from a slow cooker to a pressure cooker is simpler than you might think. Generally, you’ll use less liquid in a pressure cooker and reduce the cooking time dramatically. For most soup recipes that take 6-8 hours on low in a slow cooker, a pressure cooker might achieve similar results in just 15-30 minutes of pressure cooking, plus time to come to pressure and release. To help you get accustomed to these timing differences, we’ve put together a specific list of Instant Pot soup recipes. These guides will provide precise instructions and timings to ensure your pressure-cooked soups turn out perfectly every time.
Frequently Asked Questions About Slow Cooker Soups
Without a doubt, split pea soup is likely one of the most cost-effective and delicious soups you can prepare in your slow cooker. All you typically need is an inexpensive bag of dry, halved split peas and a container of vegetable or chicken broth. The best part? There’s no need for pre-soaking the peas! Simply combine them in your slow cooker with about twice as much liquid, along with any optional vegetables like carrots or celery, and let it simmer all day. The peas will absorb the liquid and become wonderfully tender and smooth. Serve it for dinner with just a bit of salt and pepper to taste, and you have a fulfilling meal that’s incredibly gentle on your wallet.
Yes, absolutely! Cooking raw chicken directly in your slow cooker soup is a convenient and effective method. We’ve often used this technique for our chicken noodle soup in the Crockpot, and the results are consistently excellent. For best results, use boneless, skinless chicken breasts or thighs. You’ll need to allow most of the day for the chicken to cook thoroughly and become incredibly tender, so much so that it can be easily shredded with a fork directly in the pot. This method not only infuses the chicken flavor throughout the soup but also provides a wonderfully tender protein element with minimal hands-on prep.
Once your soup is cooked, most slow cookers have a “warm” setting that can safely keep the food at a serving temperature (above 140°F / 60°C) for an additional 2-4 hours. It’s generally not recommended to keep food on the “warm” setting for longer than this to maintain food safety and quality. Always check your slow cooker’s specific manual for its recommended warm hold times. If you won’t be eating the soup within this window, it’s best to cool it quickly and refrigerate it.
Yes, frozen vegetables are perfect for slow cooker soups! They are often pre-chopped and ready to use, saving you valuable prep time. You don’t even need to thaw them beforehand. Simply add them directly to your slow cooker with the other ingredients. Keep in mind that frozen vegetables may release a bit more liquid as they cook, so you might need to adjust your broth amount slightly, or allow for a slightly thicker soup. They retain their nutrients and flavor beautifully, making them a convenient option for any slow cooker recipe.
For a guaranteed kid-approved meal, our Slow Cooker Chicken Enchilada Soup, served with a side of crunchy tortilla chips, is an absolute hit. You can also easily throw together Slow Cooker Taco Soup, packed with kidney beans, black beans, and whatever other legumes or veggies your heart desires. Topped with a dollop of sour cream and fresh cilantro, it transforms into a fabulous and flavorful bean soup. For another affordable and delicious option, our White Chicken Chili Crockpot recipe is a consistent favorite that won’t break the bank.
Hearty Slow Cooker Split Pea Soup with Ham
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Equipment
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1 slow cooker
Ingredients
- 2 cup split peas, uncooked, green
- 6-8 cup vegetable broth
- 1/2 small onion, diced
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1/2 tsp salt
- 1 cup ham, diced or 2 ham hocks
Instructions
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If using ham hocks, place them in the center of the slow cooker pot with other ingredients arranged around them.
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Pour in all remaining ingredients (split peas, vegetable broth, onion, carrots, celery, salt, and diced ham if not using hocks). Close the lid and slow cook on low heat for 7-8 hours, or until the peas are tender and, when stirred, break apart to become smooth and creamy.
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If you used ham hocks, carefully remove them from the pot. Once cooled enough to handle, slice off the meat from the bones and dice it. Return the diced ham to the soup and discard the bones. Stir well and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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