Welcome to your new favorite family dinner! Our Ninja Foodi chicken pot pie with biscuits is a budget-friendly, incredibly delicious, and fun meal that everyone at your table will adore. This versatile recipe offers the heartwarming comfort of a classic chicken pot pie, made astonishingly fast in your Ninja Foodi. Whether you prefer a hearty pot pie with fluffy biscuits or even a savory chicken pot pie soup, this recipe has you covered, delivering rich flavors in a fraction of the traditional cooking time.
It’s time to bring back that old-fashioned comfort food, but with a modern, speedier twist! Imagine savoring a homemade meal that tastes like it simmered all day, yet it’s ready in under 30 minutes of active cooking using your Ninja Foodi. This incredible appliance transforms classic dishes into easy weeknight dinners, allowing you to create a creamy, vegetable-filled chicken pot pie without spending hours in the kitchen. Your family will think you’ve slaved over it, but only you’ll know the secret!
How Long to Cook Chicken Pot Pie in a Ninja Foodi?
There’s a special magic in a chicken pot pie – a dish that often evokes nostalgic childhood memories. Perhaps you recall sitting around the table, sharing stories and laughter over a warm, comforting slice. While you can opt for a super-quick fix like cooking frozen pot pie in an air fryer, our Ninja Foodi recipe elevates the experience, offering a truly homemade taste with impressive speed.
The beauty of making chicken pot pie in your Ninja Foodi lies in its dual functionality. The pressure cooking feature cooks your chicken and vegetables quickly and efficiently, while the Air Crisp lid provides that perfect golden-brown finish to your biscuits. The active cooking time for the filling is remarkably short, around 25 minutes for the pressure cook and subsequent thickening. The biscuit topping then crisps up in just 8 minutes. You have the flexibility to bake your biscuits right on top for a cohesive, gravy-like experience, or bake frozen biscuits in the air fryer basket separately for individual servings.
For those who prefer a lighter meal or are looking to cut down on carbs, you can absolutely enjoy this recipe as a rich, creamy soup directly from the pot. We’ve often served it this way, sometimes alongside a simple easy roll recipe or entirely on its own. The flavorful filling is satisfying enough to stand alone, making it a versatile option for any occasion.
The Origin Story: Why Do They Call It a Pot Pie?
The name “pot pie” itself tells a fascinating story. Historically, this dish originated as a practical way to utilize leftover meat, particularly on ships where resources were limited. Sailors would combine leftover chicken, or other meats, with various vegetables and liquids, then bake it all within a sturdy pie crust. This method transformed simple leftovers into a hearty, satisfying new meal that was not only delicious but also easy to prepare and serve. Over time, it evolved into the beloved comfort food we know today, synonymous with warmth and home-cooked goodness.
Mastering Your Ninja Foodi: Which Lid to Use?
One of the key advantages of the Ninja Foodi is its ability to act as both a pressure cooker and an air fryer. For our deconstructed chicken pot pie recipe, you’ll utilize both lids at different stages. You’ll start with the pressure cooker lid (the one that detaches) to cook the filling quickly and efficiently. Once your creamy chicken and vegetable mixture is perfectly tender, you’ll switch to the attached Air Crisp lid to achieve that beautifully golden and crispy biscuit topping. This two-step process ensures a perfectly cooked filling and a delightful, crunchy crust, all in one pot, minimizing cleanup.
Can You Use Rotisserie Chicken for Chicken Pot Pie? Absolutely!
Using a pre-cooked rotisserie chicken is an excellent shortcut to making this Ninja Foodi chicken pot pie even faster and more convenient. Simply shred the rotisserie chicken and incorporate it into the recipe. You can even use leftover chicken breast from a previous meal, making it a fantastic leftover chicken breast recipe. The cooking time for the filling can remain largely the same, as the rich sauce ensures the chicken stays incredibly tender and absorbs all the delicious flavors. Don’t worry about overcooking; the thick sauce acts as a protective layer, keeping the chicken moist and succulent. And why stop at chicken? This recipe is incredibly adaptable. After holidays like Thanksgiving, transform your leftovers into an easy and flavorful leftover turkey pot pie. Always remember: use what you have on hand!
Cooking from Frozen: Can You Use Frozen Chicken in Your Ninja Foodi Pot Pie?
One of the true marvels of a pressure cooker like the Ninja Foodi is its ability to cook chicken directly from frozen. This feature has been a game-changer for countless home cooks, allowing you to prepare tender, fall-apart chicken breasts in as little as 12 minutes, even if they’re solid ice! Being able to cook frozen chicken in an Instant Pot (or Ninja Foodi in pressure cook mode) truly simplifies meal planning. Remarkably, using frozen chicken typically won’t significantly alter the overall pressure cooking time, provided the pieces are medium-sized and not stuck together in a large block. This kitchen hack is a lifesaver for busy weeknights or when you’ve forgotten to thaw your protein. With this recipe, a delicious homemade dinner is always within reach!
Biscuit Bliss: What Kind of Biscuits Work Best for Pot Pie?
The beauty of this Ninja Foodi chicken pot pie recipe is its flexibility when it comes to toppings. We’ve experimented with various options, and they all yield delicious results. You can use classic refrigerated biscuits, which are incredibly convenient and puff up beautifully. For a truly homemade touch, consider using a recipe for homemade biscuits. If you have them on hand, frozen rolls, defrosted for about an hour, also make a fantastic topping. The versatility extends to pie crusts as well; a simple refrigerated pie crust laid over the top will also bake up into a delightful, flaky covering. The best part? You can air fry or broil your chosen crust directly in the Ninja Foodi, eliminating the need for a separate oven or extra dishes. One pot, one meal, minimal cleanup – it’s a win-win!
Ninja Foodi Chicken Pot Pie Recipe
This Ninja Foodi chicken pot pie is a cheap and fun family-friendly recipe to make for dinner! A hearty dish that can be made in one pot now, offering classic comfort with modern convenience.
Equipment
- 1 Ninja Foodi
Ingredients
- 1.5 lbs chicken, boneless, skinless breasts
- 1 small onion, diced
- 2 small carrots, peeled, sliced into dials
- 2 stalks celery, sliced
- 1 cup peas, frozen
- 2 tbsp minced garlic
- 1/2 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 1 1/2 cup milk
- 1 roll refrigerated biscuits, or 1 refrigerated pie crust
Instructions
- Add the first 10 ingredients (chicken through chicken broth) into your Ninja Foodi pressure cooker. Close the lid and steam valve, then set to high pressure for 12 minutes. Perform a quick release once cooking is complete.
- Carefully remove the cooked chicken and place it on a cutting board. Shred or dice the chicken into bite-sized pieces.
- Return to the Ninja Foodi pot. Set the pot to the “Saute” function and bring the contents to a boil. Whisk in the 1/4 cup of all-purpose flour until the mixture is smooth and begins to thicken. Then, add the milk and the chopped chicken back into the pot.
- Allow the mixture to boil again, stirring continuously for about 5 minutes, which will allow the sauce to thicken further to a perfect consistency. If you are using an Instant Pot or a different pressure cooker without an air crisp function, transfer this chicken filling to a prepared baking dish (sprayed with non-stick spray).
- If you are using a Ninja Foodi, turn off the “Saute” function; the filling will remain in the pot. For Instant Pot users, preheat your oven to 375 degrees F (190 degrees C).
- Arrange the biscuits evenly across the top of your chicken pot pie filling. Alternatively, lay a refrigerated pie crust piece across the top, gently pressing it to cover the filling.
- For Ninja Foodi users: Close the Air Crisp lid and set the temperature to 360 degrees F (180 degrees C) for 8 minutes for biscuits. If using biscuits, flip them over after 4 minutes to ensure even browning. If using a pie crust, select the “Broil” function for about 9 minutes, or until golden brown.
- If using an Instant Pot with an oven for baking: Transfer the filling to a baking dish. Lay biscuits on top. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the biscuits are golden brown and cooked through. For extra richness, you can brush the tops of the biscuits with melted butter once done.
- Allow the dish to cool for 10 minutes after cooking before serving. This resting period is crucial as it allows the sauce to further thicken and set, ensuring a perfect, creamy texture.
Video
For a visual guide, please check our recipe video:
Nutrition
Serving: 3oz, Calories: 367kcal, Carbohydrates: 29g, Protein: 19g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 75mg, Sodium: 478mg, Potassium: 479mg, Fiber: 2g, Sugar: 5g, Vitamin A: 2579IU, Vitamin C: 10mg, Calcium: 142mg, Iron: 2mg
Nutrition information is automatically calculated and should only be used as an approximation.
Additional Info
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More Easy Ninja Foodi Recipes You’ll Love
There’s nothing quite like comfort food, especially when it comes together in no time. While a traditional simple chicken pot pie might demand an hour or more for prep and baking, our Ninja Foodi version ensures your meal is on the table much quicker. The Ninja Foodi truly shines at transforming everyday ingredients into extraordinary meals with minimal fuss.
One of the joys of cooking in the Ninja Foodi is its adaptability. Just like preparing air fryer vegetables, you can customize the pot pie filling with whatever vegetables you have on hand. Feel free to load it up with your favorites! Most vegetables soften perfectly in about 3 minutes on high pressure, making it incredibly efficient. Remember to keep your vegetable pieces relatively large so they don’t become mushy during pressure cooking. If you’re looking for other delicious and easy Ninja Foodi creations, you might love our savory Ninja Foodi stew, which uses tender small beef pieces, or our incredibly popular cheesy Ninja Foodi spaghetti. These recipes are perfect examples of how the Ninja Foodi simplifies mealtime without sacrificing flavor.
We hope this detailed guide to making Ninja Foodi Chicken Pot Pie with Biscuits inspires you to create a heartwarming and delicious meal for your family. Its combination of speed, flavor, and ease makes it an ideal choice for any day of the week. Enjoy the process of bringing this classic dish to life, made simpler and faster than ever before!