Easy Ninja Foodi Butter Noodles: Your Ultimate Guide to a Quick & Delicious Side Dish
Welcome to the simplest and most satisfying way to make pasta! Our recipe for Ninja Foodi butter noodles ensures perfectly tender results every time, utilizing the efficiency of your pressure cooker. Whether you prefer classic macaroni, versatile penne, or comforting egg noodles, this method is adaptable to your favorite pasta type. If you’re a fan of our Ninja Foodi macaroni and cheese, you’ll find this buttered noodle recipe to be an equally delightful and incredibly simple side dish for any night of the week.

These savory Ninja Foodi butter noodles are a true crowd-pleaser, often a top request for an after-school snack in our home. As my kids have grown into teens, it’s become a dish they can effortlessly prepare themselves, and I appreciate its incredible affordability, costing less than a dollar per serving. This recipe is undoubtedly one of the most basic yet essential Ninja Foodi recipes you’ll ever master, destined to become a staple in your culinary repertoire.
Mastering Pressure Cooker Butter Noodles
While we specifically highlight the Ninja Foodi, rest assured that this technique works beautifully with any brand of pressure cooker you own. I personally use several models, including a Crockpot Express and, of course, the ever-popular Instant Pot. For this recipe, we’ll exclusively utilize the pressure cook function, offering you flexibility regardless of your appliance choice. The beauty of pressure cooking lies in its ability to transform dry pasta into tender perfection in mere minutes, making it an ideal method for busy weeknights.
Our site features a wide array of pressure cooker pasta recipes, but this butter noodle creation stands out for its sheer simplicity. It’s so fuss-free that my children have, on occasion, enjoyed it as a complete meal when I needed a break from extensive cooking. Most of the time, however, it serves as a delicious and comforting side dish, perfectly complementing a variety of main courses, especially meat dishes.
Essential Pressure Cooking Resources for Every Home Cook
If you’re as enthusiastic about your pressure cooker and air fryer combo machine as we are, here are some invaluable resources to enhance your cooking journey:
- Make sure to bookmark our dedicated Ninja air fryer recipes page, where we regularly add fresh, exciting ideas each week.
- For quick reference, keep this handy air fryer cooking times chart readily accessible, perhaps on your fridge.
- New to pressure cooking? Don’t forget to save this link to Instant Pot recipes for beginners. Many of these recipes are perfectly interchangeable and can be prepared in your Ninja Foodi.
- Invest in a set of wooden utensils. They are excellent for protecting the non-stick surface of your pot from scratches and prolonging its lifespan.
- Join our vibrant Facebook group! It’s a fantastic community where thousands of other home cooks share easy recipe ideas, tips, and inspiration you’re sure to love.

Choosing Your Pasta: How Long to Cook Butter Noodles in Ninja Foodi
The type of pasta you choose significantly impacts the final texture of your butter noodles. Almost all small to medium-sized pasta shapes will achieve a delightful texture when pressure cooked. For those who prefer a slightly firmer, al dente bite, I highly recommend using elbow macaroni or penne. These shapes hold up exceptionally well under pressure, delivering that satisfying chewiness.
Egg noodles, while equally delicious, tend to be much softer. Even with a “0-minute” cook time, they will yield a more delicate texture. My daughters, however, absolutely adore them! If you opt for egg noodles, I suggest reducing the natural release time by one minute to prevent them from becoming too soft. Once cooked, enjoy them as they are, or elevate their flavor by tossing them with some of our incredible Cajun Alfredo sauce, creating a fantastic side or a flavorful main meal alongside chicken.
Essential Tip for Cooking Pasta in Your Ninja Foodi: It’s common for a bit of water to spray from the steam release valve. To manage this safely and cleanly, once the valve is open, gently drape a tea towel over it. This helps absorb the steam and prevents any hot water from potentially reaching your skin. Alternatively, you can slightly adjust the valve to allow for a slower, more controlled release of pressure.

Expert Tips for Perfect Ninja Foodi Pasta
Achieving perfectly cooked, non-sticky pasta in your Ninja Foodi is simpler than you might think. Here are a few additional tips to ensure excellent results every time:
- Preventing Stickiness: Adding a small amount of olive oil to the water before pressure cooking can help prevent the pasta from sticking together once it’s drained. While not strictly necessary if you plan to toss with butter at the end, it’s a good practice for extra assurance.
- Dairy-Free Options: For those with dietary restrictions, excellent vegan butter alternatives are readily available and can be used to achieve a rich, dairy-free version of these noodles without compromising on flavor.
- Flavor Enhancements: Beyond basic salt and pepper, consider sprinkling some garlic salt and a generous amount of shredded Parmesan cheese over the finished noodles. These additions elevate the flavor profile, transforming a simple side into something truly special.
No matter how you choose to season them, these butter noodles are a quick and easy side dish that will become a regular on your meal rotation. Now, let’s delve into the specific cook time and the unique “zero-minute” pressure cooking method:
- Ninja Foodi noodles typically require a “0-minute” pressure cooking time.
- What exactly is a “zero-minute” pressure cooking time?
- Begin by pouring your dry pasta and the specified amount of water into the pot, adding a pinch of salt. Ensure all the noodles are fully submerged in water.
- Secure the pressure cooker lid and seal the steam release valve.
- Turn on your Ninja Foodi.
- Select the “Pressure” function and set it to “High Pressure.”
- Adjust the cooking time to “00:00”.
- Press the “Start” button.

Understanding Pressure Release: Natural vs. Quick Release
When your pressure cooker is set for “0-minute” cooking, it means that once the machine reaches full pressure and beeps, it will immediately begin counting UP from 00:00. This upward counting signifies that the pot is now naturally releasing pressure. Therefore, if a recipe calls for a “3-minute natural release,” you should wait until the screen displays “03:00” before manually releasing any remaining pressure in the pot.
This differs from a “quick release,” which you might use for recipes like our Ninja Foodi spaghetti. In a quick release, you would flip the steam valve immediately once the cook timer expires, allowing all pressure to escape rapidly. Understanding the distinction between natural and quick release is crucial for consistent cooking results and ensures you handle your pressure cooker safely and effectively.
It’s important to note that Instant Pot butter noodles would follow the exact same procedure, as there’s no functional difference in the pressure cooking method between the two appliances for this recipe. We won’t be using the air fryer function at all, making this recipe suitable for any pressure cooker brand. In fact, you can adapt any of our easy Instant Pot pasta dishes for your Ninja Foodi. Enjoy pure comfort food in a mere fraction of the time it would take on the stovetop!

Ninja Foodi Butter Noodles Recipe
Justine
5 minutes
1 minute
4
Comment
Print Recipe
Equipment
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1 pressure cooker
Ingredients
- 3 cup noodles, elbow macaroni or penne will stay a bit more firm where egg noodles will be much softer
- 5 cup water
- 1 pinch salt
- 2-4 tbsp butter
- 1/2 tsp garlic salt, optional
Instructions
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Pour pasta and water into the pot and sprinkle in some salt. Ensure all noodles are fully covered in water.
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Close the pressure cooker lid (the one that isn’t attached for air frying) and seal the steam valve.
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Press “On,” then select “Pressure Cook” for 0 minutes. Once the machine beeps, allow it to naturally release pressure for 3 minutes (or 2 minutes for egg noodles).
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* Exercise caution when opening the steam valve, as some water may spurt out. To prevent this, place a tea towel over the valve or adjust it to be slightly opened for a slower release.
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Drain the water, then add butter with a bit of salt and pepper to taste.
Nutrition
Calories: 217kcal,
Carbohydrates: 34g,
Protein: 6g,
Fat: 6g,
Saturated Fat: 4g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 2g,
Trans Fat: 1g,
Cholesterol: 15mg,
Sodium: 363mg,
Potassium: 102mg,
Fiber: 1g,
Sugar: 1g,
Vitamin A: 175IU,
Calcium: 20mg,
Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Appetizer, Side Dish
American, Italian
This recipe is super easy and often a favorite even for toddlers just starting to enjoy solid foods! 😉 When it comes to leftovers, I always strive to share the best methods for storage. However, I must be honest with you about plain butter noodles: they don’t typically save very well. To successfully reheat them the next day without them turning mushy, you would need to cook them quite al dente initially.
Leftovers & Reheating: Making Your Butter Noodles Last
While plain butter noodles are best enjoyed fresh, there’s a clever way to extend their deliciousness if you find yourself with extra. If you decide to go a step further and transform them into a quick mac and cheese by folding in dollops of creamy Velveeta sauce, they will undoubtedly keep better. If you choose this option, ensure the noodles reach room temperature before transferring them into an airtight container or a freezer bag. For freezer bags, try to remove as much air as possible to prevent freezer burn and maintain freshness.
How to Save Leftovers
Store your transformed mac and cheese in the refrigerator overnight. For the best reheating results, warm it gently the next day. The microwave works wonderfully: heat in 30-second increments, stirring after each burst, to ensure the contents rotate evenly and warm thoroughly without overcooking. This method prevents hot spots and helps maintain a pleasant texture.

The cooking times provided in the recipe card are optimized for small or medium-sized pasta shapes. If you opt for larger pasta, such as jumbo shells or rigatoni, I recommend increasing the pressure cook time to 1 minute. Additionally, depending on their size, you might need to add a bit more liquid to ensure they are fully submerged. Proper submersion is critical to prevent parts of the pasta from remaining raw or stiff after cooking.
For children, macaroni noodles or small shells are always a hit. They are easy to eat and delightful in texture. Sometimes, incorporating fun shapes, like small squiggly pasta, can add an element of excitement to mealtime. You can even find these in different colors, which taste exactly the same but often bring a smile to little faces. I’ve also had great success with alphabet pasta, which makes eating even more engaging for kids.
In conclusion, Ninja Foodi butter noodles offer an unbeatable combination of speed, simplicity, and deliciousness, making them a perfect addition to any busy household’s meal plan. Enjoy experimenting with different pasta shapes and seasonings, and savor this wonderfully adaptable dish!