Pumpkin Spice Baked Donuts

Spice cake mix baked pumpkin donuts baked in the oven are incredibly easy to make, with no deep frying required. This healthier approach, whether you’re baking from scratch or opting for a super simple cake mix recipe, makes these delightful treats a favorite for weekends and holidays alike. Dive into the cozy flavors of fall any time of the year with these perfectly spiced pumpkin donuts.

Indulge in Homemade Baked Pumpkin Donuts

Our love for all things pumpkin isn’t limited to just October and November. While boxed moist pumpkin bread is a classic, these homemade baked pumpkin donuts offer an extra special treat to kickstart your mornings or serve as a delightful dessert. They encapsulate the warmth and spice of autumn in every bite, making them irresistible year-round.

Follow our straightforward recipe below and utilize a donut pan to effortlessly create these delectable delights in your own kitchen. You’ll be astonished at how simple cake donuts are to prepare yourself. This spiced pumpkin mix is incredibly adaptable; we’ve used it to create a variety of treats, from Pumpkin Bars with Cake Mix to fluffy muffins, rich blondies, and much more. The possibilities are truly endless!

Effortless Baked Pumpkin Donuts with Cake Mix

For a deliciously easy breakfast or dessert, our cake mix version of these baked pumpkin donuts is a game-changer. You’ll need just a few simple ingredients to bring this autumn-inspired treat to life. If you’re opting for the cake mix donuts route, pick up a spice cake mix, then combine it with 2 eggs, 3/4 cup of buttermilk, and 4 tablespoons of rich pumpkin puree. Whisk these ingredients together until you achieve a smooth, consistent batter ready to be baked in your donut pan. This method saves time without compromising on flavor, delivering soft, moist pumpkin donuts every time.

Baked Pumpkin Donuts from Scratch

For those who love the satisfaction of baking entirely from scratch, our homemade recipe provides the exact measurements for a perfect batch of baked pumpkin donuts. The key ingredient, pumpkin puree, can be easily sourced from a can, or you can prepare your own fresh puree using an Instant Pot pumpkin, blended with a hint of pumpkin pie spice. We’ve experimented with both canned and homemade purees, and the good news is that there’s very little difference in the final flavor and texture, ensuring a delicious outcome regardless of your choice. Baking from scratch allows for even greater control over the ingredients, letting you adjust spices to your personal preference for a truly custom pumpkin donut experience.

Creative Glaze Ideas Beyond the Donut

While this recipe focuses on donuts, the spirit of fall flavors can be applied to many other treats. If you’re looking for a quick and easy way to infuse a rich autumn flavor into other baked goods, consider making a simple pumpkin-flavored glaze. Start with a base similar to the one we used for our pumpkin bundt cake. Simply whisk together powdered sugar with a bit of milk until it reaches a thick, pourable consistency. Then, incorporate a spoonful of pumpkin puree or a few drops of pumpkin extract until you achieve your desired flavor and hue. This versatile glaze can be drizzled over store-bought pastries, biscuits, or even plain muffins, instantly transforming them into a seasonal delight. Whether baking from scratch or using a boxed mix, remember to have a donut pan and a wire rack ready for cooling, alongside a medium bowl for effortless mixing.

Classic Oven-Baked Pumpkin Donuts

While air frying offers a speedy option, the traditional oven method, detailed in the full recipe card below, remains our preferred way to bake these pumpkin donuts. Baking in the oven allows you to prepare a larger batch simultaneously, and many find that oven-baked donuts tend to come out even more tender and uniformly cooked. We love providing options, so feel free to experiment with both methods to discover which one you prefer for your perfect baked pumpkin donuts. The oven provides a gentle, even heat that coaxes out the rich flavors and creates that wonderfully soft, cake-like texture we all adore.

Transforming Pumpkin Bread Mix into Donuts

Absolutely! If you’re looking for an even quicker shortcut, especially during the bustling holiday seasons when pumpkin bread mix is readily available, you can certainly adapt it for donuts. This is a fantastic option when you’re not in the mood for baking completely from scratch, though sometimes, starting from the beginning can be quite therapeutic. When using a boxed pumpkin bread mix, you’ll simply need to adjust the liquid content, adding a bit less than the package recommends to ensure your batter is thick enough to hold its donut shape and bake correctly. This small modification will prevent the donuts from being too wet or collapsing, resulting in perfectly moist and flavorful pumpkin bread donuts.

Crafting the Perfect Donut Glaze

No baked pumpkin donut is complete without a luscious glaze! You can keep it delightfully simple for your cake mix donuts by mixing about 1 cup of powdered sugar with a tablespoon or two of water. Slowly whisk until you achieve your desired thickness – whether you prefer a thin sheen or a richer coating. Once glazed, feel free to add a sprinkle of cinnamon, chopped nuts, or even mini chocolate chips. For an extra indulgent touch, consider melting chocolate and drizzling it over the cooled donuts. To make the chocolate glaze, combine the ingredients listed in the recipe card in a bowl and whisk until smooth. After the donuts have cooled completely on a wire rack, gently hold the edges and dip the tops into the glaze. Place them back on the cooling rack, allowing the glaze to set. When cooled, glaze, frost, or top as you’d like and enjoy every bite! For easy application, a pint-sized freezer bag with the tip snipped off makes an excellent makeshift piping bag for both glazes and frosting.

Serving Suggestions for Your Baked Pumpkin Donuts

These baked pumpkin donuts are truly fantastic just as they are. While we often recommend a chocolate glaze, you absolutely don’t have to use it if you prefer. There are countless alternatives for toppings, or you can simply leave them plain to let the rich pumpkin and spice flavors shine through. For a fun activity with kids, set out a tub of ready-made frosting and various sprinkles, candies, or mini chocolate chips, and let them decorate their own donuts once cooled. Another delightful option is a simple dusting of cinnamon sugar, much like our popular donut muffins. Or, for a truly perfect morning, serve them alongside a steaming cup of coffee, perhaps even a trendy Dalgona coffee. Your morning ritual will be elevated to perfection.

But don’t stop with our delicious baked pumpkin donuts with glaze! Your donut pan is a versatile tool for baking all sorts of treats. Get the kids involved in the kitchen – they’ll love spooning batter into the molds and decorating. You could even use this same pan to bake our super easy 2 ingredient pumpkin muffins, turning them into charming pumpkin muffin “donuts.” Make an evening of it: allow the children to spoon on some frosting and an assortment of candies. It makes for a yummy and fun afternoon activity for everyone, creating cherished family memories alongside delicious homemade treats.

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