Pressure cooker chicken soup recipes are a true lifesaver, especially during the cooler months or when you’re battling a cold. Whether you own a Crockpot Express, Ninja Foodi, or Instant Pot, these versatile appliances transform traditional chicken soup into a quick and easy culinary delight. We believe that a hearty bowl of Instant Pot soup recipes is perfect for dinner any time of the year, offering comfort, nutrition, and delicious flavors.
If you’ve been craving simple yet satisfying pressure cooker chicken soup recipes, you’re in the right place. These recipes are highly sought after and feature prominently on our extensive list of Instant Pot recipes, proving to be particularly popular as the weather turns cold. With the advent of modern electric pressure cookers, preparing wholesome meals has become more accessible and efficient than ever before.
Embrace the Ease of Instant Pot Chicken Soup Recipes
Before the rise of the Instant Pot and similar appliances, preparing a rich, flavorful chicken soup often meant hours simmering on the stovetop. Today, electric pressure cookers, including popular brands like the **Crockpot Express** and Ninja Foodi, have revolutionized home cooking. These devices perform the hard work for you, drastically cutting down cooking times while enhancing flavor. It’s truly a game-changer, and many home cooks, myself included, can’t imagine their kitchens without one.
For those new to the world of pressure cooking, embarking on your culinary journey can seem daunting, but it’s incredibly rewarding. Here are a few essential tips to get you started on making fantastic one-pot meals:
- Make sure to Bookmark our Instant Pot recipes page. We consistently add new and exciting recipes each week to keep your meal plans fresh.
- It’s highly recommended to print this indispensable Instant Pot cooking times cheat sheet. It will serve as your go-to guide for understanding how long various ingredients, such as meats, vegetables, and beans, take to cook perfectly in your pressure cooker.
- Consider investing in a non-stick inner pot. While it’s always good to know how to deglaze a pressure cooker after sautéing, a non-stick liner significantly reduces the chances of food sticking, making cleanup much easier.
For reference, I primarily use a 6-quart Instant Pot model for developing and testing all my recipes. Its versatility and capacity are ideal for most family meals.
Delicious Ninja Foodi Chicken Soup Recipes
Many of these recipes are perfectly adaptable as Ninja Foodi soup recipes. You can even prepare classics like chicken noodle soup using frozen chicken, saving valuable prep time. The cooler seasons truly call for warm and hearty dishes, and you’ll find these chicken soup recipes consistently delicious and satisfying.
Electric pressure cooking truly surged in popularity around 2017 and has firmly established its place in modern kitchens. While stovetop pressure cookers existed previously, they were often perceived as intimidating or dangerous. Today’s electric models simply plug in, lock the lid, and do their magic with minimal supervision. Whether you choose an Instant Pot, Ninja Foodi, or Crockpot Express, the fundamental principle of high-pressure cooking remains the same across these popular brands.
Most pressure cookers feature a “soup” button, though I often prefer to manually set the cooking time. The preset soup function is typically a high-pressure setting for a fixed duration. By manually adjusting the minutes, I can tailor the cooking process precisely to my desired texture and doneness for various ingredients.
Classic and Creative Pressure Cooker Chicken Soup Recipes
Nothing quite fixes things like a giant bowl of classic Instant Pot Chicken Noodle Soup. Packed with tender chicken breast pieces, crisp carrots, and fresh celery, it typically only requires a touch of salt and pepper for perfect seasoning. This timeless recipe is a go-to for comfort and nutrition.
- If you’re feeling under the weather, definitely try the classic chicken noodle soup, or our soothing pressure cooker feel-good soup, specifically designed to offer comfort.
- Transform leftovers into a new meal with our versatile Instant Pot chicken rice soup, a hearty and satisfying option.
- Our Instant Pot Cream of Celery Soup also includes chicken, offering a wonderfully creamy and savory twist on a classic.
These recipes are incredibly simple with remarkably short cooking times. You can use pre-cooked rotisserie chicken, cut into bite-sized pieces, or fresh chicken, making the preparation even more convenient. Simply lock the lid, set the pressure, and in just a few minutes, you’ll have a perfect, flavorful soup. For a truly healthy option packed with vegetables, our Instant Pot chicken vegetable soup is outstanding and also a very economical meal choice.
Is it Better to Cook Soup in a Pressure Cooker? Absolutely!
In my opinion, the answer is a resounding yes! While you can certainly prepare delicious soup on the stovetop, it typically demands a much longer cooking time. The high-pressure environment of a pressure cooker forces flavors to meld together intensely and rapidly, resulting in a depth of taste that would otherwise require hours of slow simmering to achieve. This efficiency makes pressure cooking an undeniably superior method for most soup preparations.
Beyond the classic chicken noodle, expand your culinary horizons with these exciting international and gourmet pressure cooker chicken soup variations:
- Korean Inspired Spicy Chicken Noodle Soup – A must-try for lovers of Korean cuisine, offering a delightful spicy kick.
- Jamaican Jerk Chicken Soup – This soup is incredibly delicious and highly addictive, ready in just 20 minutes!
- Instant Pot Pho Ga – Experience the fragrant and comforting flavors of Vietnamese chicken noodle soup in your pressure cooker. You’ll savor every single bite.
- Treat your taste buds and nourish your body with this amazing Instant Pot pressure cooker soup. For an even richer flavor, use chicken broth over vegetable broth, alongside your tender chicken pieces, in this delightful Instant Pot Chicken Quinoa Soup.
As colder weather arrives, bringing with it colds, sniffles, and coughs, a warm, vegetable-filled bowl of chicken soup often provides the ultimate comfort and relief. Its soothing properties are legendary.
More Innovative Pressure Cooker Soup Recipes with Chicken
Explore more creative and convenient chicken soup options for your pressure cooker:
10 Minute Creamy Chicken Noodle Soup allows you to enjoy a hearty bowl of chicken noodle soup faster than it takes to preheat your oven. Cooked noodles combine with a wallop of flavor in record time.
Instant Pot Chicken Jalapeno Popper Soup is the perfect choice if you appreciate a bit of heat and spice in your soup. It’s incredibly flavorful and satisfying!
Instant Pot Gnocchi Soup offers a delightful array of flavors and textures that will keep you coming back for more. Simply perform a quick pressure release at the end, give it a stir, and serve up this comforting meal!
Our Instant Pot Enchilada Soup is highly customizable; you can add chicken or turkey, using shredded rotisserie chicken for extra convenience. It’s also an excellent way to utilize leftover turkey, especially after Thanksgiving. With so many options, you can literally plan a different Instant Pot soup each week, enjoying hearty chicken soup comfort food throughout the entire year.
Elevate Your Soup with Delicious Toppings
Don’t forget to personalize each bowl of chicken soup with your favorite toppings to add an extra layer of flavor and texture. A variety of additions can truly transform the taste experience. Consider:
- Crispy crackers or crunchy croutons
- Shredded cheese, such as cheddar or Monterey Jack
- A dash of hot sauce for a spicy kick
- Freshly chopped green onions or chives
- A dollop of sour cream or a swirl of heavy cream for richness
My choice of toppings often depends on the specific soup and who I’m serving. For instance, a bag of inexpensive oyster crackers is a favorite with kids when serving our chicken soup in the Crockpot, while I personally love the added crunch of croutons.
For a heartier meal, Instant Pot Creamy Chicken Stew is a fantastic option, loaded with vegetables and a rich, creamy sauce that sets it apart from lighter, broth-based soups. It includes potatoes and carrots, and you can easily add frozen vegetables to make preparation even simpler.
Chicken Sweet Potato and Kale Soup features an incredible combination of flavors and nutrients. In contrast, our Homemade Chicken and Stars Soup offers not only deliciousness but also a fun, whimsical touch. And for a unique aromatic experience, Instant Pot Lemon Chicken Orzo Soup stands out with its bright and zesty lemon flavor.
Effortless Instant Pot Chicken Soup Recipes for Busy Days
Discover a selection of incredibly easy Instant Pot chicken soup recipes that are perfect for weeknight dinners or meal prep:
- Instant Pot White Chicken Chili, while not strictly labeled as soup, boasts a rich, brothy base that makes it wonderfully soup-like and incredibly satisfying.
- Our Instant Pot Wild Rice Soup with Chicken is a classic and delicious combination, offering a hearty and wholesome meal.
- Prepare Pressure Cooker Chicken Marsala Mushroom Soup, a rich and savory mushroom soup that you won’t be able to stop eating after just one bowl.
- For a clever way to encourage your children to eat their greens, Instant Pot Chicken Vegetable Soup might just be the answer you’ve been looking for.
- Following a low-carb lifestyle doesn’t mean you have to give up chili! This Instant Pot Chicken Chili recipe is flavorful and fits perfectly into a carb-conscious diet.
Can You Can Soup in a Pressure Cooker?
This is a topic of some debate among canning enthusiasts. While the Instant Pot website generally advises against using their appliance for canning, many sources and experienced canners safely utilize pressure canners (which are distinct from multi-function electric pressure cookers like the Instant Pot) for this purpose. You can consult resources such as a Masterclass post on safely canning soup to make an informed decision for yourself.
Looking for even more easy Instant Pot chicken recipes beyond soups? Here are some top recommendations:
- Our Instant Pot whole chicken recipe yields a perfectly cooked, tender bird every time.
- Pressure cooker chicken and rice is one of our most consistently popular and satisfying dinner recipes.
- These Instant Pot chicken thighs with bone-in are cooked to perfection in a delectable creamy sauce.
Classic Pressure Cooker Chicken Noodle Soup
By Justine
A quick and healthy chicken noodle soup recipe made effortless in your Instant Pot, Ninja Foodi, or Crockpot Express. Perfect for a family-friendly meal, packed with vegetables and flavor.
Equipment
- 1 pressure cooker (e.g., Instant Pot, Ninja Foodi, Crockpot Express)
Ingredients
- 1 lb chicken, cut into large bite-size pieces
- 1.5 tbsp olive oil
- 1/4 tsp salt and pepper (adjust to taste)
- 2 stalks celery, sliced
- 2 carrots, peeled and cut into dials
- 1/2 c onions, diced
- 48 oz chicken broth
- 1/4 tsp Italian seasoning
- 2 c egg noodles, uncooked
Instructions
- Set your pressure cooker to “Sauté” mode and add olive oil. Add the cubed chicken, sliced celery, diced onions, and carrots. Cook for a few minutes, stirring occasionally, until the chicken is no longer pink on the outside and the vegetables have softened slightly.
- Turn off the pressure cooker. Add the chicken broth, uncooked egg noodles, salt, pepper, and Italian seasoning (or any other desired spices). Stir gently to combine all ingredients.
- Securely place the lid on your pressure cooker and ensure the steam release valve is in the sealed position. Set to “High Pressure” for 3 minutes.
- Once the cooking cycle is complete, perform a quick release of the pressure. Carefully remove the lid, taste the soup, and adjust seasonings if necessary. Serve immediately and enjoy!
Nutrition
Please note: Nutrition information is an approximation and can vary based on specific ingredients and preparations.
- Serving: 2 oz
- Calories: 326 kcal
- Carbohydrates: 16 g
- Protein: 21 g
- Fat: 19 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Cholesterol: 86 mg
- Sodium: 1223 mg
- Potassium: 402 mg
- Fiber: 2 g
- Sugar: 4 g
- Vitamin A: 4292 IU
- Vitamin C: 5 mg
- Calcium: 46 mg
- Iron: 1 mg
Additional Info
Course: Soup
Cuisine: American