Recipes
Refrigerated Biscuit Bacon Cheese Pull Aparts
Bacon cheese pull aparts are a perfect side to any soup! Rolls filled with cheese, garlic, and bacon they taste
- Serves 6
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
breadrefrigerated biscuitsrollssoup
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Do you love a warm bowl of soup and some delicious bread on the side on chilly evenings? We made some bacon cheese pull aparts the other night with soup and it delicious! ( affiliate links present)
Pillsbury Bacon Cheese Pull Aparts
I know…amazing right??!! Served together with Crockpot Loaded Potato soup in the middle kept warm by the bacon cheese pull aparts around it, it’s really the perfect comfort food meal!
Unlike other soups loaded with goodies like bacon bits and more it can take you hours and hours to cook and simmer until it’s one, but not with Idahoan Steakhouse soups.

Each one just takes 5 minutes to finish and you only need water to make them. Fabulous when you have a busy family like ours, but want a hearty meal when you get home.
Pillsbury Pull Aparts
Time needed: 15 minutes
Cheese Pull Apart Bread
- Prepare Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
- Seal Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl. - Bake Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
- Make soup Boil 4 c. water, then add pkg. of Idahoan® Premium Steakhouse® Potato Soup and reduce heat to low/medium. Cook for 5 minutes stirring occasionally. Take off burner.
Pour soup into soup bowl when biscuits are done. Serve.
If you’re looking to recreate a steakhouse experience at home you can do it easily! Using one glass dish and a glass bowl in the middle it is easy to make these bacon cheese pull aparts to serve with your hearty soup.

Cheese Filled Rolls
Once they’re baked and ready you just pour your soup in the middle and serve the whole thing. It’s perfect for two if you’re making a “romantic evening” together without the kiddos, or serve in the middle so everyone can share.
It’s like getting restaurant-quality right in the comfort of your own home…love that. Here’s the entire recipe.
For another quick idea, try our garlic pull apart bread, pull apart pizza bread or make cinnamon pull apart bread for breakfast!
Bacon cheese pull aparts
Once you’ve made your soup and poured it in the middle of your dish with your cheesy pull apart bread you’re ready to serve! There are several other varieties of Potato Soups like Cheddar Broccoli, Three Cheese Chipotle, and Creamy Potato…they all sound amazing and super easy to prepare.

Recipe card
Bacon Cheese Pull Aparts
Bacon cheese pull aparts are a perfect side to any soup! Filled with ooey gooey cheese, garlic, and bacon they taste amazing!
- Serves 6
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
- Course Appetizer, Side Dish, Snack
- Cuisine American
Ingredients
- 1 container refrigerated biscuits
- 3 strips bacon (cut into pcs., cooked)
- 8 oz mozzarella cheese
- 1/2 stick butter
- 1 tbsp garlic
- 1 pinch oregano
Method
- 1
Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
- 2
Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
- 3
Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
- 4
Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
Equipment
- 1 pie pan
- 1 ramekin for middle
Nutrition
- Serving3 oz
- Calories556 kcal
- Carbohydrates46 g
- Protein15 g
- Fat34 g
- Saturated Fat14 g
- Cholesterol61 mg
- Sodium1245 mg
- Potassium241 mg
- Fiber1 g
- Sugar3 g
- Vitamin A590 IU
- Vitamin C0.5 mg
- Calcium286 mg
- Iron3.2 mg



