Dessert Recipes
Candy Corn Parfait with Jello
Our candy corn parfait with Jello is an easy Halloween dessert called a candy corn parfait. Perfect Fall treat made
- Serves 4
- Prep 10 minutes
- Total 10 minutes
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Halloween is the best time for good food, friends, and treats galore!! Of course we bake a lot during this time of year, but Halloween drink recipes are fun too! Check out this yummy candy corn parfait and tell us what you think! (originally published 8/16, affiliate links present)
Candy Corn Dessert Recipe
Candy corn just signifies Halloween time if you ask me, and anything that looks like it just screams fun. 😉
There are 3 layers to this drink and you could really make it “spiked” if you wanted to on the bottom layer, but here is the recipe for the non-alcoholic candy corn parfait version (you can alter it from there).

Candy Corn Parfait with Jello
Get a few glasses you want to serve this in and start with the first layer which is Jello (you could spike this portion easily).
You will need to refrigerate this for a while before adding the second layer, and the top whipped cream would be added as you’re serving.
Halloween Parfait Recipe
- Instant lemon Jello
- Instant cheesecake pudding
- Whipped cream
- Food coloring
- Candy corn – optional to garnish on top
Of course if you are making more than 4 glasses than just double or triple the recipe.
Serve with small spoons and bam…the perfect Halloween drink! For more Halloween fun check out our Halloween party ideas, and a fun DIY candy container here too. Have a Happy Halloween, fabulous Fall, and wonderful rest of the year my friends!

Recipe card
Candy Corn Parfait
Halloween candy corn dessert called a candy corn parfait. Perfect Fall treat made with pudding and Jello with the colors of your favorite holiday.
- Serves 4
- Prep 10 minutes
- Total 10 minutes
- Course Dessert
- Cuisine American
Ingredients
- 1 pkg Jello (instant Lemon gelatin mix)
- 1 pkg Jello (instant Cheesecake pudding mix)
- 1 container Whipped cream
- food coloring (orange, or mix yellow and red until desired hue of orange)
Method
- 1
Prepare jello according to package. Pour 1/2 cup of jello into four cups. Refrigerate for 3-4 hours.
- 2
Once jello has set, prepare pudding according to package and add food coloring and mix until desired hue is achieved.
- 3
Divide pudding over four cups. Add desired amount of whip cream over each cup. Serve.
Equipment
- 4 glasses
Nutrition
- Serving3 oz
- Calories162 kcal
- Carbohydrates38 g
- Protein3 g
- Sodium198 mg
- Sugar36 g

