Baked Chicken Thighs and Vegetables

This is one of our all time favorite meals. Thighs, potatoes and vegetables all baked in a pan in the oven makes for a healthy complete one pan meal we love so we make it on a monthly basis and thought we’d share our tips and tricks with all of you!

Boneless takes less time because the heat can move thru the meat easier without the bone present. You can save about 10 minutes if you use this type, they are easier to eat too when done too but more expensive so decide for yourself if the cost is worth it.

To keep these babies moist it is a good idea to brush the top with some olive oil or butter before baking to help keep them moist and flavorful. OR you can marinate in a sauce like you see above. Brushing something like your favorite bbq sauce on about 10 minutes before it’s done works well too. It adds flavor and adds moisture as well.

How Long to Bake Boneless Chicken Thighs at 375

To make baked chicken thighs at 375 degrees F, in general it typically takes between 35 to 50 minutes. Keep in mind that the cooking time will vary depending on the size and bone-in will take longer.

How Long to Bake Frozen Chicken Thighs 375

If you don’t have fresh, cooking frozen chicken thighs can be done too. Your specific oven makes a slight difference as well as the altitude you are at so timing will need to be watched but you just need to add about 15 minutes if starting out right from your freezer.

How Long to Bake Bone-in Chicken Thighs at 375

For baked bone-in chicken thighs at 375°F, it usually takes around 40-50 minutes. The exact cooking time may vary depending on the size of your pieces, oven temp and whether they are skin on or skinless too. That is why there is a range for most recipes, especially when cooking meats in general.

What temperature are chicken thighs done?

To ensure that the chicken thighs are fully cooked thru, it’s important to use a digital instant read meat thermometer. Always ensure that the internal temperature reaches 165 degrees F. so it is safe to eat for everyone. I always like without the bone, with a sauce like our baked teriyaki chicken thighs you see here.

Can you add a sauce?

Yes. I mean there is enough flavor as is with the oil and seasonings for sure however if you wanted to brush bbq or teriyaki sauce on you could. I suggest that you wait until the last 5 minutes or so so it doesn’t burn if there are sugars in it but this can be a nice addition to the dish.

This is better than chicken thighs on the stove because you can cook more at the same time on a large sheet pan with high sides.

Slow cooker boneless skinless chicken thighs in a crockpot or Dutch oven can result in flavorful and tender meat that falls off the bone too. You just add the meat to the cooker along with your favorite bottle of sauce like bbq or teriyaki. We like this method too.