Lamb Chops in Air Fryer

This has never been easier. If you are only cooking for yourself, or just the two of you, this is the best way to cook lamb ever. NO standing at the stove babysitting your lean meat, just season, set and set the cook time. One of many easy air fryer recipes we share on our site.

This one doesn’t have the long skinny bone hanging out, it’s called a lamb shoulder chop. It is better that you don’t choose that variety because it won’t fit well into your air fryer basket. This way you’ll be able to cook more meat in a small area. In a Foodi you will use the lid that is attached with the air crisp button.

If you’ve been a bit intimidated to cook this type of lean meat, don’t be. We will walk you right thru it down below and explain How Long to Cook Lamb Chops perfect. Season as you wish and enjoy with some vegetables on the side for a healthy air fryer dinner.

How Long to Cook Lamb Chops in Air Fryer (Bone-In)

You don’t want to cook these too long. 7-15 minutes is ideal typically but that varies depending on the size and thickness of course. You do want pink in the center kinda’ like the perfect steak or it will dry out and become quite chewy, not appetizing. You’re going to start with a defrosted and/or fresh slice as you see here. 1-2 will fit at a time.

If you want more than that you’ll have to cook in batches since you don’t want to overlap the pieces. A quick spray of olive oil will keep rack of lamb pieces from sticking to the bottom.

How Long to Cook Frozen Lamb Chops in Air Fryer

There isn’t a huge difference in temp and timing if right out of the freezer. Preheat to 390F. for 5 minutes and cook time is 15-20 minutes flipping halfway thru or until they reach 145F in the thickest part. Not as good as defrosted but possible!

Chopped fresh seasonings go well with this bold flavored meat. We’re talking oregano, basil sage, add some air fryer garlic, garlic powder and cayenne or chili powder can add a bit of heat if you like. Want simple? Just go with salt and pepper if you like and let the side dishes add more flavor.

Now there are different types, that is why the one below might look a bit different than those you have seen in your local meat department. Shoulder chop like this which is a bit thinner, cheaper, and cook faster than other areas. Then we have gone over how to cook lamb ribs, loin is super tender, or then sirloin.

Sometimes we buy bulk meat online so I take what they have for the best price. The taste is no different, with a long bone or without. If your store is smaller this may be in the frozen section and you’ll need to defrost it first.

Should you flip lamb chops in the air fryer?

There is no need for that as there is an inner basket with holes in the bottom which allows the hot air to circulate all the way around each piece. Just remove the basket and use a meat thermometer after 5 minutes for thin pieces to check so they don’t over-cook.

How do you know when they are done?

Obviously the thicker your piece is the longer it would need to heat the very center. The ideal internal meat temperature is 145 degrees F. You do NOT want to overcook this as it can quickly become dry and tough. A bit of pink is ideal.

Medium would be closer to 160 degrees but remember that it will continue to increase in temp. about 5 degrees after removing it from the heat. AND you should always let your proteins rest for a good 10 minutes before slicing.

You can use any brand of countertop machine you might have. I own a Foodi, make Cosori recipes and AirWave. Seems crazy but I have had nights where I’ve used all 3 to make different items for dinnertime. Instructions below in the printable recipe card would remain the same for all brands.

The biggest difference between any and all of them is just the size of the inner basket. You won’t likely be able to cook more than 2 steaks at a time though.

There really isn’t a need to cook for 6-7 minutes then flip because the holes on the bottom will allow loin chops to get crispy on both sides. What if you have leftovers?

What is the best way to save leftovers?

You always want food to cool down completely before transferring it to a container or storage bag. Reason for this is that if it is warm and goes straight into the fridge to quickly cool down it can grow bacteria easier. Once it is room temp. seal into an airtight container or baggie and into your refrigerator for up to 3 days.

Reheat with some sauce on top ideally to add moisture, you don’t want it to dry out. I suggest adding a bit of onion gravy on top and heat on the stovetop for a few minutes or in the microwave for 1 minute on each side.

FAQ

Start by preheating your air fryer to around 350°F. Place inside the basket for about 3 minutes or until heated to your liking. Reheating leftover lamb chops will dry them out so have some gravy or light au jus type of sauce ready to pour over the top to add moisture when served.

Quick and easy enough for you? Give these air fried lamb chops a whirl and let us know what you think! Love another sauce with it that you love making? I’d love to try your family recipe too.

A printable recipe card with nutritional information is available below for you. Need ideas on what to serve with this? You could make some jasmine rice and steamed air fryer vegetables for a really low fat meal. Bagged salad is a quick choice with store bought rolls too. Whatever works but this will be a new fave for sure.