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Recipes

Sour Cream Blueberry Banana Muffins

Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Easy to mix together

  • Serves 24
  • Prep 10 minutes
  • Cook 17 minutes
  • Total 27 minutes

all purpose flourbananablueberriesbreadbuttereggs

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I must say these easy blueberry banana muffins with sour cream may surpass that recipe!! They are so amazing! What I mean is they are packed full of blueberries which I love and are the best muffins I have ever made or eaten before. (affiliate links present)


Sour Cream Blueberry Muffins

Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread. I usually just throw together my 4 ingredient banana bread using cake mix and done. BUT sometimes I go all out. If you are having a brunch or want a tasty breakfast muffin these are fantastic.

Muffins with Sour Cream

I made the whole batch and usually we have half of them to pack up for the next day but this time we snacked on them all day into dessert and the whole batch was gone by night time!

If you have a few overripe bananas don’t throw them away! Make these sour cream blueberry banana muffins. OR for an even simpler version you can use a boxed mix and try our Bisquick banana bread recipe for this batter too. Let us know what you think or what else you’ve baked with sour cream that turned out amazing!

blueberry pancake muffins

Blueberry banana muffins

  1. Butter
  2. Sugar
  3. Blueberries
  4. Sour cream
  5. Baking soda
  6. Flour
  7. Bananas – as brown as possible
  8. Eggs
  9. Muffin tin

They may not be puffy and tall like other muffins but that is because of the “secret” sour cream ingredient that makes them just like butter in your mouth…meaning oh so moist.

Looking for the best blueberry recipes or more brunch recipes?

Then try our chocolate banana muffins that have zucchini in them to stay moist too.

easy blueberry banana muffins 2

Recipe card

Blueberry Banana Muffins

Easy blueberry banana muffins are so moist and a great way to use fresh fruit! Homemade but quick to mix together they’re perfect for breakfast or brunch.

  • Serves 24
  • Prep 10 minutes
  • Cook 17 minutes
  • Total 27 minutes
  • Course Breakfast, Snack
  • Cuisine American

Ingredients

  • 1/2 c butter
  • 1 c sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 c sour cream
  • 1 tsp almond extract
  • 1 tsp baking soda
  • 1 1/2 c flour
  • 3 overripe bananas ((1 cup at least))
  • 1 1/2 c blueberries
  • How long to bake mini muffins

Method

  1. 1

    Mix on low your sugar, eggs, vanilla, butter, sour cream, and almond extract.

  2. 2

    Mix in another bowl your flour and baking soda with a spoon.

  3. 3

    Gradually add your dry ingredients with your wet ingredients.

  4. 4

    Fold in your blueberries and mashed bananas.

  5. 5

    Use muffin papers or spray muffin pan with non stick spray and scoop 1/4 cup of muffin mixture into each muffin hole.

  6. 6

    Bake at 350 for 17-19 minutes (or until middle touched gently springs back) and or about 29 minutes for mini loaf pans (great for gifting).

Equipment

  • 1 muffin tin
  • 2 bowls

Nutrition

  • Serving3 oz
  • Calories115 kcal
  • Carbohydrates15 g
  • Protein1 g
  • Fat5 g
  • Saturated Fat3 g
  • Cholesterol26 mg
  • Sodium95 mg
  • Potassium27 mg
  • Sugar9 g
  • Vitamin A175 IU
  • Vitamin C0.9 mg
  • Calcium10 mg
  • Iron0.5 mg