Cheddar Biscuits with Jiffy Mix

Jiffy baking mix can be used to make all sorts of things! Yes you can make “regular” biscuits out of it by why??? Adding shredded cheddar cheese and butter takes this side dish to a whole new level! (affiliate links present)

How to Make Jiffy Mix Biscuits Better

Just like Bisquick Cheddar Bay Biscuits Recipe we will show you how to tweak the dry ingredients in this box to something way better. Simple tips are to always use milk (whole is best followed by 2%) instead of water, always! Fat = more tender and moist. Brushing butter over the top when done is key too.

From there the add ins are many. In this case we added cheese, you could use any kind from pepper Jack that has some heat or mild cheddar. Want to make spicy? Dice up some jalapenos or chiles and fold those in there too!

Can you use Jiffy biscuit mix instead of Bisquick?

Yes, you can use Jiffy biscuit mix as a substitute for Bisquick in most recipes! Both are all-purpose baking mixes that contain flour, leavening agents, and fat, so they function similarly. Jiffy has a slightly sweeter flavor because though it contains sugar and produces a slightly softer or more tender baked goods due to its ingredient ratios.

Ingredient Notes

You are going to need to start with a few cups of Jiffy baking mix to make this, there is leavening agents in it already.

• Cheese, shredded cheddar
• Milk, whole or 2% best. You can use other fats like our Sour Cream Biscuits too
• Melted butter for the top
• Old bay, or paprika
• Garlic powder and onion powder

Variations

These are a bit like our Butter Swim 4 Ingredients with the added amount on top with seasonings. If you need them to be dairy free you could use vegan plant based sticks melted instead with almond milk in the batter.

I would not use other fats to make these, instead I would follow Crisco Biscuits recipe instead. Seasonings suggested below can be tweaked to your liking but is our favorite blend.

Due to the fact that these are rather loose, you wouldn’t be able to cook them via. Slow Cooker Biscuits and Gravy style but you could make the gravy and serve together after baked in the oven.

Of course, and it makes them so much better. Whole milk is recommended for baking biscuits in general but especially with dry baking mixes that need some fat to get them as fluffy, tender and moist as possible.

1. Cheese can make them really delicious
2. Diced chives are a nice touch
3. Finely diced chiles or jalapenos makes them spicy
4. Use whole milk instead of water for the batter
5. Seasonings such as Old bay, garlic powder and onion powder add flavor
6. Brush garlic butter on the top when done

#1 thing to remember is to not overwork the batter. Incorporate everything until the dry ingredients are incorporated and then stop. If you roll them out and/or fold the dough do so as little as possible for the fluffiest results.

How to Make Cheddar Garlic Biscuits with Jiffy Mix

Preheat oven to 425 and lightly grease a baking sheet with nonstick cooking spray. Set aside. In a mixing bowl, add baking mix and cheese and mix well. Stir in milk and mix until combined.

• Scoop batter onto prepared baking sheet, keeping the biscuits about 2″ apart.
• Bake 8-10 minutes or until bottom is golden brown.
• Remove and mix together melted butter and spices. Using a pastry brush the biscuits with butter and serve immediately.